Hou Fan, Huang Xiji, Liu Chuanyao, Sun Huizhen, Zhou Ting, Song Yuanchao, Rong Yi, Zhu Beibei, Chen Wei, Wang Jing, Wang Jianshu, He Meian, Miao Xiaopin, Hoffmann Barbara, Wu Tangchun, Chen Weihong, Yuan Jing
Department of Occupational and Environmental Health, Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environment Health (Incubation), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, China.
Department of Epidemiology and Biostatistics; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environment Health (Incubation), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, China.
Am J Health Behav. 2015 Jan;39(1):88-98. doi: 10.5993/AJHB.39.1.10.
To investigate indoor factors affecting fractional exhaled nitric oxide (FeNO) in community residents.
A total of 2404 adults (865 men, 1539 women, mean age 51.7 ± 13.3 years) were recruited to the study. Factors affecting FeNO were analyzed by multiple linear regression analysis.
Participants without a kitchen exhaust fan/hood had higher FeNO (GM: 10.21%, 95% CI: 4.18%-16.59%). Participants engaged in home cooking who used only liquefied petroleum gas had higher FeNO (GM: 5.75%, 95% CI: 0.10%-11.73%) compared to those using natural gas for residential (home) cooking.
Nonuse of a kitchen exhaust fan/hood and use of liquefied petroleum gas among persons engaged in home cooking were associated with higher FeNO levels.
探讨影响社区居民呼出一氧化氮分数（FeNO）的室内因素。
共招募2404名成年人（865名男性，1539名女性，平均年龄51.7±13.3岁）参与本研究。采用多元线性回归分析影响FeNO的因素。
没有厨房抽油烟机的参与者FeNO水平较高（几何均值：10.21%，95%置信区间：4.18%-16.59%）。与使用天然气进行家庭烹饪的参与者相比，仅使用液化石油气进行家庭烹饪的参与者FeNO水平较高（几何均值：5.75%，95%置信区间：0.10%-11.73%）。
在家做饭的人不使用厨房抽油烟机和使用液化石油气与较高的FeNO水平有关。
