Hagi-Pavli E, Williams D M, Rowland J L, Thornhill M, Cruchley A T
Bart's and the London School of Medicine and Dentistry, Queen Mary University, UK.
Bart's and the London School of Medicine and Dentistry, Queen Mary University, UK.
Food Chem Toxicol. 2014 Dec;74:139-48. doi: 10.1016/j.fct.2014.09.007. Epub 2014 Oct 5.
Oral healthcare products are well tolerated and while adverse occurrences are rare there is still a need to explore the interaction between these products and the oral mucosa. This study assessed the effects of oral healthcare ingredients: sodium lauryl sulphate (SLS), a detergent; cinnamic aldehyde (CA), a flavouring agent; and cetylpyridinium chloride (CPC), an antiseptic, using a reconstructed human oral mucosal model (OMM). Differential release of inflammatory cytokines IL-1α, IL-8 and cytotoxicity was compared with other known irritants and sensitizers to identify a signature response profile that could be associated with oral mucosal irritation. Response profiles differed with irritants being more cytotoxic. CA and control sensitizers nickel sulphate (NiSO4) and 1-chloro-2,4-dinitrochlorobenzene (DNCB) released lower levels of IL-1α than CPC and control irritant benzalkonium chloride (BC), whereas the opposite was observed for IL-8. Significant levels of IL-8 and IL-1α were released with 5-15 mg/ml (0.5-1.5% w/v) SLS. Quantitative PCR indicated that cytokine release at lower SLS concentrations is not entirely due to cell necrosis but in part due to de novo synthesis. These findings suggest that the OMM can be used to predict oral irritation thus making it a potentially valuable model for screening new oral healthcare ingredients prior to clinical release.
口腔护理产品耐受性良好,虽然不良反应很少见,但仍有必要探索这些产品与口腔黏膜之间的相互作用。本研究使用重建的人口腔黏膜模型(OMM)评估了口腔护理成分的影响:十二烷基硫酸钠(SLS),一种洗涤剂;肉桂醛(CA),一种调味剂;以及西吡氯铵(CPC),一种防腐剂。将炎性细胞因子IL-1α、IL-8的差异释放和细胞毒性与其他已知的刺激物和致敏剂进行比较,以确定可能与口腔黏膜刺激相关的特征性反应谱。不同刺激物的反应谱有所不同,刺激物的细胞毒性更强。CA与对照致敏剂硫酸镍(NiSO4)和1-氯-2,4-二硝基氯苯(DNCB)释放的IL-1α水平低于CPC和对照刺激剂苯扎氯铵(BC),而IL-8的情况则相反。5-15mg/ml(0.5-1.5%w/v)的SLS会释放出显著水平的IL-8和IL-1α。定量PCR表明,较低SLS浓度下细胞因子的释放并不完全是由于细胞坏死,部分是由于重新合成。这些发现表明,OMM可用于预测口腔刺激,因此使其成为临床发布前筛选新口腔护理成分的潜在有价值模型。