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嚼槟榔及其对口腔的有害影响。

Betel nut chewing and its deleterious effects on oral cavity.

作者信息

Anand Richa, Dhingra Chandan, Prasad Sumanth, Menon Ipseeta

机构信息

Department of Public Health Dentistry, I.T.S Dental College, Hospital and Research Centre, Greater Noida, India.

出版信息

J Cancer Res Ther. 2014 Jul-Sep;10(3):499-505. doi: 10.4103/0973-1482.137958.

Abstract

The habit of chewing betel nut has a long history of use. Betel nut and products derived from it are widely used as a masticatory product among various communities and in several countries across the world. Over a long period, several additives have been added to a simple betel nut preparation; thus, creating the betel quid (BQ) and encompassing chewing tobacco in the preparation. Betel nut has deleterious effects on oral soft tissues. Its effects on dental caries and periodontal diseases, two major oral diseases are less well-documented. Betel-induced lichenoid lesions mainly on buccal mucosa have been reported at quid retained sites. In chronic chewers, a condition called betel chewers mucosa is often found where the quid is placed. Betel nut chewing is implicated in oral submucous fibrosis (OSF) and its use along with tobacco can cause leukoplakia, both of which are potentially malignant in the oral cavity. Oral cancer often arises from such precancerous changes. Thus, public health measures to quit betel use are recommended to control disabling conditions such as OSF and oral cancer.

摘要

嚼槟榔的习惯有着悠久的使用历史。槟榔及其衍生产品在世界各地的不同群体和多个国家被广泛用作咀嚼制品。长期以来,几种添加剂被添加到简单的槟榔制品中;由此,产生了槟榔块(BQ),并将嚼烟纳入其中。槟榔对口腔软组织有有害影响。其对两种主要口腔疾病——龋齿和牙周病的影响记录较少。已报道在槟榔块留存部位主要在颊黏膜出现槟榔诱发的苔藓样病变。在长期咀嚼者中,经常会在放置槟榔块的部位发现一种称为槟榔咀嚼者黏膜的情况。嚼槟榔与口腔黏膜下纤维化(OSF)有关,并且与烟草一起使用会导致白斑,这两种情况在口腔中都有潜在的恶性风险。口腔癌常常由这种癌前病变发展而来。因此,建议采取公共卫生措施来戒除槟榔使用,以控制诸如口腔黏膜下纤维化和口腔癌等致残性疾病。

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