Nagornaia S S, Zharova V P, Kotliar A N
Mikrobiol Zh (1978). 1989 Sep-Oct;51(5):34-9.
Yeast of different taxonomic groups isolated from the organism of long-livers of Abkhazia have been studied for their antagonistic activity relative to the conditionally pathogenic and pathogenic bacteria and for the presence of the killer factor. It is shown that representatives of ten species of fungi are antagonists of the studied bacteria, the strains of Saccharomyces cerevisiae being the most active antagonists. The presence of the killer factor is found in representatives of five species o the yeast. It is supposed that the antagonistic activity relative to the bacteria and the killer activity in the yeast are due to substances of different chemical nature.
对从阿布哈兹长寿者机体中分离出的不同分类群的酵母进行了研究,考察它们对条件致病菌和致病菌的拮抗活性以及是否存在杀伤因子。结果表明,十种真菌的代表是所研究细菌的拮抗剂,其中酿酒酵母菌株是最活跃的拮抗剂。在五种酵母中发现了杀伤因子。据推测,酵母对细菌的拮抗活性和杀伤活性是由不同化学性质的物质引起的。