Yang Ming, Ohnuki Shinsuke, Ohya Yoshikazu
Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo, Bldg, FSB-101, 5-1-5 Kashiwanoha, Kashiwa 277-8562, Chiba Prefecture, Japan.
BMC Genomics. 2014 Oct 25;15(1):932. doi: 10.1186/1471-2164-15-932.
Phenotypes are variable within species, with high phenotypic variation in the fitness and cell morphology of natural yeast strains due to genetic variation. A gene deletion collection of yeast laboratory strains also contains phenotypic variations, demonstrating the involvement of each gene and its specific function. However, to date, no study has compared the phenotypic variations between natural strains and gene deletion mutants in yeast.
The morphological variance was compared between 110 most distinct gene deletion strains and 36 typical natural yeast strains using a generalized linear model. The gene deletion strains had higher morphological variance than the natural strains. Thirty-six gene deletion mutants conferred significant morphological changes beyond that of the natural strains, revealing the importance of the genes with high genetic interaction and specific cellular functions for species conservation.
Based on the morphological analysis, we discovered gene deletion mutants whose morphologies were not seen in nature. Our multivariate approach to the morphological diversity provided a new insight into the evolution and species conservation of yeast.
物种内的表型具有变异性,由于基因变异,天然酵母菌株在适应性和细胞形态方面存在高度的表型变异。酵母实验室菌株的基因缺失文库也包含表型变异,这证明了每个基因及其特定功能的作用。然而,迄今为止,尚无研究比较酵母天然菌株和基因缺失突变体之间的表型变异。
使用广义线性模型比较了110个最具差异的基因缺失菌株和36个典型天然酵母菌株之间的形态变异。基因缺失菌株的形态变异高于天然菌株。36个基因缺失突变体导致了超出天然菌株的显著形态变化,揭示了具有高遗传相互作用和特定细胞功能的基因对物种保存的重要性。
基于形态学分析,我们发现了自然界中未见形态的基因缺失突变体。我们对形态多样性的多变量研究方法为酵母的进化和物种保存提供了新的见解。