Cheikh Moussa Kamila, Sanz-Valero Javier, Wanden-Berghe Carmina
Department of Public Health and History of Science, Miguel Hernandez University, Elche..
Department of Public Health and History of Science, Miguel Hernandez University, Elche. Department of Public Health and History of Science, University of Alicante, Alicante. Spain..
Nutr Hosp. 2014 Nov 1;30(5):1008-19. doi: 10.3305/nh.2014.30.5.7732.
to review the social determinants of health more characteristic of the child and adolescents of immigrants, by reviewing the literature and assess its effect on nutritional status.
a systematic review was performed using Medical Subject Headings (MeSH) in PubMed (Medline) and The Cochrane Library, in order to identify undetected studies; articles bibliographic lists were examined. The final election was done according to inclusion and exclusion criteria. No restrictions on sex and ethnicity of the participants. STROBE checkpoints were used for an information and methodological quality control. As Social Determinants of Health (SDH); social, demographic and economic conditions were considered for the study of their effect on the nutritional status.
from 31 identified articles 18 are included in this study, 17 (94.4%) had a good or excellent quality. Hispanic and African were the most studied ethnicities; birth place and parent's residence period were used for generational classification. Alimentary culture and linguistic isolation of the first generation have a protective effect preventing from overweight and obesity risk while it decrease in second and third generation due to the experienced acculturation process equalizing their weight gain to natives; which prevalence is higher among Hispanics. No relation was found for nutritional status differences between sexes neither alimentary aids protective effect hypothesis was confirmed.
the SDH with greater influence on child-adolescent immigrants were the socio-demographic conditions; among them: residence period distinguish the three identified generations while linguistic barrier and ethnic background are truly influential on the biological response to the experimented change caused by the acculturation process, establishing differences in the nutritional status.
通过回顾文献,审视移民儿童和青少年更具特点的健康社会决定因素,并评估其对营养状况的影响。
在PubMed(Medline)和Cochrane图书馆中使用医学主题词(MeSH)进行系统回顾,以识别未被发现的研究;检查文章的参考文献列表。根据纳入和排除标准进行最终筛选。对参与者的性别和种族没有限制。使用STROBE检查点进行信息和方法学质量控制。作为健康社会决定因素(SDH),研究社会、人口和经济状况对营养状况的影响。
在31篇已识别的文章中,本研究纳入了18篇,其中17篇(94.4%)质量良好或优秀。西班牙裔和非裔是研究最多的种族;出生地和父母的居住时间用于代际分类。第一代人的饮食文化和语言隔离具有保护作用,可预防超重和肥胖风险,而在第二代和第三代中,由于经历了文化适应过程,这种保护作用减弱,他们的体重增加与本地人相当;西班牙裔的患病率更高。未发现性别之间营养状况存在差异,也未证实饮食辅助保护作用假说。
对移民儿童和青少年影响较大健康社会决定因素是社会人口状况;其中:居住时间区分了已识别的三代人,而语言障碍和种族背景对文化适应过程所引起的生物学变化反应具有真正影响,导致营养状况存在差异。