Dietary prevention of coronary artery disease. How to help patients modify eating habits and reduce cholesterol.

The prevalence of high serum cholesterol levels and the associated epidemic of coronary artery disease in our society are largely the by-products of a maladaptive diet. Dietary modification is the logical and effective approach to this problem for most patients. In general, dietary therapy consists of a reduction in the intake of saturated fatty acids, cholesterol, and excess calories. Many specific dietary modifications, including increased intake of omega-9 and omega-3 fatty acids and soluble fiber, may also help reduce cholesterol levels and prevent coronary artery disease.