Ahmad Rafidah, Baharum Syarul Nataqain, Bunawan Hamidun, Lee Minki, Mohd Noor Normah, Rohani Emelda Roseleena, Ilias Norashikin, Zin Noraziah Mohamad
Metabolomics Research Laboratory, Institute of Systems Biology, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia.
Department of Bio-Environment Chemistry, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejon 305-764, Korea.
Molecules. 2014 Nov 20;19(11):19220-42. doi: 10.3390/molecules191119220.
The aim of this research was to identify the volatile metabolites produced in different organs (leaves, stem and roots) of Polygonum minus, an important essential oil producing crop in Malaysia. Two methods of extraction have been applied: Solid Phase Microextraction (SPME) and hydrodistillation coupled with Gas Chromatography-Mass Spectrometry (GC-MS). Approximately, 77 metabolites have been identified and aliphatic compounds contribute significantly towards the aroma and flavour of this plant. Two main aliphatic compounds: decanal and dodecanal were found to be the major contributor. Terpenoid metabolites were identified abundantly in leaves but not in the stem and root of this plant. Further studies on antioxidant, total phenolic content, anticholinesterase and antimicrobial activities were determined in the essential oil and five different extracts. The plant showed the highest DPPH radical scavenging activity in polar (ethanol) extract for all the tissues tested. For anti-acetylcholinesterase activity, leaf in aqueous extract and methanol extract showed the best acetylcholinesterase inhibitory activities. However, in microbial activity, the non-polar extracts (n-hexane) showed high antimicrobial activity against Methicillin-resistant Staphylococcus aureus (MRSA) compared to polar extracts. This study could provide the first step in the phytochemical profiles of volatile compounds and explore the additional value of pharmacology properties of this essential oil producing crop Polygonum minus.
本研究的目的是鉴定少花蓼不同器官(叶、茎和根)中产生的挥发性代谢产物,少花蓼是马来西亚一种重要的精油生产作物。采用了两种提取方法:固相微萃取(SPME)和水蒸气蒸馏结合气相色谱 - 质谱联用(GC - MS)。大约已鉴定出77种代谢产物,脂肪族化合物对该植物的香气和风味有显著贡献。发现两种主要的脂肪族化合物:癸醛和十二醛是主要贡献者。萜类代谢产物在该植物的叶中大量存在,但在茎和根中未发现。对精油和五种不同提取物的抗氧化、总酚含量、抗胆碱酯酶和抗菌活性进行了进一步研究。在所有测试组织中,该植物在极性(乙醇)提取物中表现出最高的DPPH自由基清除活性。对于抗乙酰胆碱酯酶活性,叶的水提取物和甲醇提取物表现出最佳的乙酰胆碱酯酶抑制活性。然而,在抗菌活性方面,与极性提取物相比,非极性提取物(正己烷)对耐甲氧西林金黄色葡萄球菌(MRSA)表现出较高的抗菌活性。本研究可为这种精油生产作物少花蓼挥发性化合物的植物化学特征提供第一步,并探索其药理学特性的附加价值。