Alghannam Abdullah F, Tsintzas Kostas, Thompson Dylan, Bilzon James, Betts James A
Human Physiology Research Group, Department for Health, University of Bath, Claverton Down, Bath BA2 7AY, UK.
Trials. 2014 Nov 24;15:459. doi: 10.1186/1745-6215-15-459.
Performing regular exercise is known to manifest a number of health benefits that mainly relate to cardiovascular and muscular adaptations to allow for greater oxygen extraction and utilization. There is increasing evidence that nutrient intake can affect the adaptive response to a single exercise bout, and that protein feeding is important to facilitate this process. Thus, the exercise-nutrient interaction may potentially lead to a greater response to training. The role of post-exercise protein ingestion in enhancing the effects of running-based endurance exercise training relative to energy-matched carbohydrate intervention remains to be established. Additionally, the influence of immediate versus overnight protein ingestion in mediating these training effects is currently unknown. The current protocol aims to establish whether post-exercise nutrient intake and timing would influence the magnitude of improvements during a prescribed endurance training program.
METHODS/DESIGN: The project involves two phases with each involving two treatment arms applied in a randomized investigator-participant double-blind parallel group design. For each treatment, participants will be required to undergo six weeks of running-based endurance training. Immediately post-exercise, participants will be prescribed solutions providing 0.4 grams per kilogram of body mass (g · kg(-1)) of whey protein hydrolysate plus 0.4 g · kg(-1) sucrose, relative to an isocaloric sucrose control (0.8 g · kg(-1); Phase I). In Phase II, identical protein supplements will be provided (0.4 + 0.4 g · kg(-1) · h(-1) of whey protein hydrolysate and sucrose, respectively), with the timing of ingestion manipulated to compare immediate versus overnight recovery feedings. Anthropometric, expired gas, venous blood and muscle biopsy samples will be obtained at baseline and following the six-week training period.
By investigating the role of nutrition in enhancing the effects of endurance exercise training, we will provide novel insight regarding nutrient-exercise interactions and the potential to help and develop effective methods to maximize health or performance outcomes in response to regular exercise.
Current Controlled Trials registration number: ISRCTN27312291 (date assigned: 4 December 2013). The first participant was randomized on 11 December 2013.
进行规律运动已知具有诸多健康益处,主要涉及心血管和肌肉的适应性变化,以实现更大程度的氧气摄取和利用。越来越多的证据表明,营养摄入会影响对单次运动的适应性反应,且蛋白质摄入对促进这一过程很重要。因此,运动与营养的相互作用可能会使训练产生更大的反应。运动后摄入蛋白质相对于能量匹配的碳水化合物干预,在增强基于跑步的耐力运动训练效果方面的作用仍有待确定。此外,即时摄入蛋白质与过夜摄入蛋白质在介导这些训练效果方面的影响目前尚不清楚。本研究方案旨在确定运动后营养摄入及其时间安排是否会影响规定耐力训练计划期间的改善程度。
方法/设计:该项目包括两个阶段,每个阶段都采用随机的研究者 - 参与者双盲平行组设计,设有两个治疗组。对于每种治疗,参与者都需要进行为期六周的基于跑步的耐力训练。运动后立即为参与者提供每千克体重0.4克(g·kg⁻¹)乳清蛋白水解物加蔗糖0.4 g·kg⁻¹的溶液,对照组为等热量的蔗糖溶液(0.8 g·kg⁻¹;第一阶段)。在第二阶段,提供相同的蛋白质补充剂(分别为每小时每千克体重0.4 + 0.4 g·kg⁻¹的乳清蛋白水解物和蔗糖),通过改变摄入时间来比较即时恢复喂养与过夜恢复喂养。在基线和六周训练期结束后,将采集人体测量数据、呼出气体、静脉血和肌肉活检样本。
通过研究营养在增强耐力运动训练效果中的作用,我们将为营养与运动的相互作用以及开发有效方法以最大化规律运动对健康或表现的影响提供新的见解。
当前受控试验注册号:ISRCTN27312291(分配日期:2013年12月4日)。第一名参与者于2013年12月11日随机分组。