Shab-Bidar S, Neyestani T R, Djazayery A
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences (SBUM), Tehran, Iran.
Eur J Clin Nutr. 2015 Feb;69(2):216-22. doi: 10.1038/ejcn.2014.240. Epub 2014 Nov 26.
BACKGROUND/OBJECTIVES: The objectives were to evaluate the effects of improvement of vitamin D status on biomarkers of oxidative stress (OS) in type 2 diabetic (T2D) subjects and whether vitamin D receptor (VDR)-FokI polymorphisms could modulate the response to vitamin D3 intake.
SUBJECTS/METHODS: Subjects with T2D were allocated to one of the two groups to receive either plain doogh (PD; containing 150 mg calcium and no vitamin D/250 ml, n1=50) or vitamin D3-fortified doogh (FD; containing 500 IU/250 ml, n1=50) twice a day for 12 weeks. Outcomes were changes in serum 25-hydroxyvitamin D (25(OH)D), superoxide dismutase, glutathione (GSH), total antioxidant capacity (TAC) and malondialdehyde (MDA). VDR genotypes in 140 T2D subjects in FD were determined by FokI restriction enzyme.
After 12 weeks, serum 25(OH)D increased significantly in FD (from 38.5±202.2 to 72.0±23.5, P<0.001) as compared with PD (from 38.8±22.8 to 33.4±22.8, P=0.28). Comparisons between FD and PD revealed significant differences in changes of serum MDA (-0.54±0.82 μmol/l vs. +0.17±1 μmol/l, P<0.001), GSH (+8.4±40.1 ng/l vs -13.1±29.4 ng/l, P=0.002) and TAC (+0.14±0.43 mmol/l vs. +0.02±0.45 mmol/l bovine serum albumin equivalent, P=0.03). Although there was no significant association between FokI genotypes and OS biomarkers, ff variant subgroup showed the weakest response to vitamin D.
Improvement of vitamin D status via daily intake of FD ameliorates OS biomarkers in T2D subjects and the interactive effect of FokI genotypes cannot be ruled out.
背景/目的:本研究旨在评估改善2型糖尿病(T2D)患者维生素D水平对氧化应激(OS)生物标志物的影响,以及维生素D受体(VDR)-FokI基因多态性是否会调节机体对维生素D3摄入的反应。
对象/方法:将T2D患者分为两组,一组每天两次饮用普通酸奶(PD,每250毫升含150毫克钙且不含维生素D,n1 = 50),另一组每天两次饮用添加维生素D3的酸奶(FD,每250毫升含500国际单位,n1 = 50),持续12周。观察指标包括血清25-羟维生素D(25(OH)D)、超氧化物歧化酶、谷胱甘肽(GSH)、总抗氧化能力(TAC)和丙二醛(MDA)的变化。采用FokI限制性内切酶测定FD组140例T2D患者的VDR基因型。
12周后,FD组血清25(OH)D显著升高(从38.5±202.2升至72.0±23.5,P<0.001),而PD组无明显变化(从38.8±