Barnett Julie, Harricharan Michelle, Fletcher Dave, Gilchrist Becky, Coughlan Jane
IEEE J Biomed Health Inform. 2015 Jan;19(1):109-16. doi: 10.1109/JBHI.2014.2366832. Epub 2014 Nov 25.
Obesity is a major health concern caused by unhealthy eating behaviors. Digital weight loss interventions have adopted mobile technology primarily in order to support self-monitoring. However, many available apps are not designed as a part of dietetic practice; therefore, a distinct gap in the research exists relating to technology that supports the patient-practitioner relationship. This paper presents myPace, which is a complete weight loss and management system that is deployed via a smartphone and a PC. It connects dietitians and patients between face-to-face consultations and extends the relationship through patients' regular progress updates and dietitians' tailored and timely advice, for sustained behavior change. The prototype was developed from research into behavior change for weight loss, which furthermore was underpinned by theory and tenets of human support models, such as the supportive accountability framework. We report on an early-phase system design goals via a formative research process, which aimed to implement theoretical principles and match practical dietetic practice. To that end, only the clinical end user's perspective was sought through a coaching think-aloud protocol on the first iteration of the prototype and interviews with dietitians. Findings show that the system has many positive design features, but which require further development in order for the system to be fully acceptable within dietetic practice and motivate patient engagement.
肥胖是由不健康的饮食行为导致的一个主要健康问题。数字减肥干预主要采用移动技术以支持自我监测。然而,许多现有的应用程序并非作为饮食实践的一部分来设计;因此,在支持医患关系的技术方面存在明显的研究空白。本文介绍了myPace,它是一个通过智能手机和个人电脑部署的完整的减肥及管理系统。它在面对面咨询之间连接营养师和患者,并通过患者定期的进展更新以及营养师量身定制的及时建议来扩展这种关系,以实现持续的行为改变。该原型是基于对减肥行为改变的研究开发的,此外还以人类支持模型的理论和原则为基础,比如支持性问责框架。我们通过一个形成性研究过程报告早期系统设计目标,该过程旨在实施理论原则并匹配实际的饮食实践。为此,在原型的第一次迭代中通过指导出声思维协议以及与营养师的访谈,仅寻求临床终端用户的观点。研究结果表明,该系统有许多积极的设计特点,但为了使该系统在饮食实践中完全被接受并激发患者参与度,还需要进一步开发。