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早期强化电话或电子营养咨询对改善上消化道癌症患者生活质量的效果:一项三臂随机对照试验

Effect of Early and Intensive Telephone or Electronic Nutrition Counselling Delivered to People with Upper Gastrointestinal Cancer on Quality of Life: A Three-Arm Randomised Controlled Trial.

机构信息

Department of Nutrition, Dietetics and Food, Monash University, Level 1, 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia.

Institute for Health Transformation, Deakin University, 221 Burwood Highway, Burwood, VIC 3125, Australia.

出版信息

Nutrients. 2022 Aug 7;14(15):3234. doi: 10.3390/nu14153234.

Abstract

BACKGROUND

Delay in dietetic service provision for upper gastrointestinal cancer exacerbates disease-related malnutrition and consequently increases morbidity and mortality. Dietetic services are usually referral-based and provided face-to-face in inpatient or outpatient settings, which can delay the commencement of nutrition care. The aim of this study was to provide intensive dietetic intervention close to the time of diagnosis for upper gastrointestinal cancer and assess the effect on quality-adjusted life years.

METHODS

A three-arm randomised controlled trial of adults newly diagnosed with upper gastrointestinal cancer was performed. A behavioural-based, individually tailored, symptom-directed nutrition intervention was provided in addition to usual care, delivered by a dietitian using a telephone (synchronously) or a mobile application (asynchronously) for 18 weeks, compared with a usual care control group. Data were collected at baseline, three, six, and twelve months post-randomisation. The primary outcome was quality-adjusted life years (EQ-5D-5L quality of life assessment tool). Data were analysed using linear mixed models.

RESULTS

One hundred and eleven participants were randomised. Quality-adjusted life years were not different in the intervention groups compared with control (telephone: mean (95% CI) 0.04 (0.43, 2.3), = 0.998; App: -0.08 (-0.18, 0.02), = 0.135) after adjustment for baseline, nutrition risk status, age, and gender. Survival was similar between groups over 12 months. The asynchronous mobile app group had a greater number of withdrawals compared with the telephone group.

CONCLUSION

Early and intensive nutrition counselling, delivered at home, during anticancer treatment did not change quality-adjusted life years or survival over 12 months compared with usual care. Behavioural counselling alone was unable to achieve nutritional adequacy. Dietetic services delivered asynchronously using a mobile app had low acceptance for patients undergoing anticancer treatment.

TRIAL REGISTRATION

27 January 2017 Australian and New Zealand Clinical Trial Registry, ACTRN12617000152325.

摘要

背景

上消化道癌症患者的饮食服务提供延迟会加剧与疾病相关的营养不良,从而增加发病率和死亡率。饮食服务通常是基于转介的,并在住院或门诊环境中面对面提供,这可能会延迟营养护理的开始。本研究的目的是为上消化道癌症患者提供接近诊断时间的强化饮食干预,并评估其对调整后生命质量年的影响。

方法

对新诊断为上消化道癌症的成年人进行了一项三臂随机对照试验。在常规护理的基础上,提供了一种基于行为的、个体化的、针对症状的营养干预,由营养师通过电话(同步)或移动应用程序(异步)在 18 周内进行,与常规护理对照组进行比较。数据在随机分组后 3、6 和 12 个月收集。主要结局是调整后生命质量年(EQ-5D-5L 生活质量评估工具)。使用线性混合模型进行数据分析。

结果

共随机分配了 111 名参与者。调整基线、营养风险状况、年龄和性别后,干预组与对照组的调整后生命质量年没有差异(电话组:平均(95%CI)0.04(0.43,2.3),=0.998;应用组:-0.08(-0.18,0.02),=0.135)。在 12 个月内,两组的生存率相似。与电话组相比,异步移动应用组的退出人数更多。

结论

与常规护理相比,在癌症治疗期间,家庭提供的早期和强化营养咨询并没有改变调整后生命质量年或 12 个月的生存率。单独的行为咨询无法实现营养充足。在接受癌症治疗的患者中,使用移动应用程序进行异步提供的饮食服务接受度较低。

试验注册

2017 年 1 月 27 日澳大利亚和新西兰临床试验注册中心,ACTRN12617000152325。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7856/9370208/1b44045b3943/nutrients-14-03234-g001.jpg

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