Melbourne Dental School, Oral Health Cooperative Research Centre, Bio21 Institute, The University of Melbourne, Melbourne, Vic., Australia.
J Periodontal Res. 2015 Oct;50(5):637-49. doi: 10.1111/jre.12244. Epub 2014 Nov 29.
The aim of this study was to compare the proteome composition of gingival crevicular fluid obtained from healthy periodontium, gingivitis and chronic periodontitis affected sites.
Owing to its site-specific nature, gingival crevicular fluid is ideal for studying biological processes that occur during periodontal health and disease progression. However, few studies have been conducted into the gingival crevicular fluid proteome due to the small volumes obtained.
Fifteen males were chosen for each of three different groups, healthy periodontium, gingivitis and chronic periodontitis. They were categorized based on clinical measurements including probing depth, bleeding on probing, plaque index, radiographic bone level, modified gingival index and smoking status. Gingival crevicular fluid was collected from each patient, pooled into healthy, gingivitis and chronic periodontitis groups and their proteome analyzed by gel electrophoresis and liquid chromatography electrospray ionization ion trap tandem mass spectrometry.
One hundred and twenty-one proteins in total were identified, and two-thirds of these were identified in all three conditions. Forty-two proteins were considered to have changed in abundance. Of note, cystatin B and cystatin S decreased in abundance from health to gingivitis and further in chronic periodontitis. Complement proteins demonstrated an increase from health to gingivitis followed by a decrease in chronic periodontitis. Immunoglobulins, keratin proteins, fibronectin, lactotransferrin precursor, 14-3-3 protein zeta/delta, neutrophil defensin 3 and alpha-actinin exhibited fluctuations in levels.
The gingival crevicular fluid proteome in each clinical condition was different and its analysis may assist us in understanding periodontal pathogenesis.
本研究旨在比较来自健康牙周、牙龈炎和慢性牙周炎病变部位的龈沟液的蛋白质组组成。
由于其特定部位的性质,龈沟液是研究牙周健康和疾病进展过程中发生的生物学过程的理想选择。然而,由于获得的体积较小,很少有研究对龈沟液蛋白质组进行研究。
选择 15 名男性分别归入健康牙周、牙龈炎和慢性牙周炎三组。根据临床测量(包括探诊深度、探诊出血、菌斑指数、放射状骨水平、改良龈指数和吸烟状况)对他们进行分类。从每位患者中收集龈沟液,将其汇集到健康、牙龈炎和慢性牙周炎组中,并通过凝胶电泳和液相色谱电喷雾电离离子阱串联质谱法分析其蛋白质组。
总共鉴定出 121 种蛋白质,其中三分之二在所有三种条件下都有鉴定。有 42 种蛋白质被认为其丰度发生了变化。值得注意的是,cystatin B 和 cystatin S 的丰度从健康到牙龈炎再到慢性牙周炎逐渐降低。补体蛋白从健康到牙龈炎增加,然后在慢性牙周炎中减少。免疫球蛋白、角蛋白、纤维连接蛋白、乳铁蛋白前体、14-3-3 蛋白 ζ/δ、中性粒细胞防御素 3 和α-肌动蛋白的水平波动。
每种临床条件下的龈沟液蛋白质组不同,其分析可能有助于我们理解牙周病发病机制。