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食管癌切除术后端端手工缝合与机械性食管胃吻合术的疗效比较:一项前瞻性随机对照试验。

Comparison of outcomes following end-to-end hand-sewn and mechanical oesophagogastric anastomosis after oesophagectomy for carcinoma: a prospective randomized controlled trial.

作者信息

Liu Quan-Xing, Qiu Yuan, Deng Xu-Feng, Min Jia-Xin, Dai Ji-Gang

机构信息

Department of Thoracic Surgery, Xinqiao Hospital, Third Military Medical University, Chongqing, China.

Department of General Surgery, Xinqiao Hospital, Third Military Medical University, Chongqing, China.

出版信息

Eur J Cardiothorac Surg. 2015 Mar;47(3):e118-23. doi: 10.1093/ejcts/ezu457. Epub 2014 Dec 4.

Abstract

OBJECTIVES

The effects of the use of the stapler or hand-sewn method in oesophagogastric anastomosis on postoperative morbidity, mortality and quality of life after oesophagectomy remain controversial. The purpose of his study was to compare clinical outcomes of hand-sewn and stapler techniques in oesophagogastric anastomosis after oesophagectomy for oesophageal carcinoma.

METHODS

We performed a prospective randomized controlled trial on 478 patients treated for oesophageal tumour between February 2009 and December 2011. Patients were randomly assigned to two treatment groups with 237 patients in the hand-sewn group and 241 patients in the circular stapler group (http://www.chictr.org: ChiCTR-TRC-13004428).

RESULTS

The mean follow-up time was 18 months. The mean operating time of the stapled group and the hand-sewn group were 193 and 226 min, respectively (P < 0.001). Seventeen clinical and radiological leakages occurred in the hand-sewn group compared with 7 in the stapler group (P = 0.033). In the stapler group hospital mortality occurred in 10 patients (4.3%) and in the hand-sewn group in 9 patients (3.9%) (P = 0.837). Anastomotic strictures were noted in 31 patients from the stapler group (14.2%) and in 16 patients from the hand-sewn group (7.5%) (P = 0.027).

CONCLUSIONS

Using the circular stapler method in oesophagogastric anastomoses had a lower anastomotic leakage rate and shorter operating time compared with the hand-sewn method. However, the circular stapler method was associated with a significantly increased risk of anastomotic strictures.

摘要

目的

在食管癌切除术后的食管胃吻合术中,使用吻合器或手工缝合方法对术后发病率、死亡率及生活质量的影响仍存在争议。本研究旨在比较食管癌切除术后食管胃吻合术中手工缝合与吻合器技术的临床疗效。

方法

我们对2009年2月至2011年12月期间接受食管肿瘤治疗的478例患者进行了一项前瞻性随机对照试验。患者被随机分为两个治疗组,手工缝合组237例,圆形吻合器组241例(http://www.chictr.org: ChiCTR-TRC-13004428)。

结果

平均随访时间为18个月。吻合器组和手工缝合组的平均手术时间分别为193分钟和226分钟(P<0.001)。手工缝合组发生17例临床和影像学吻合口漏,而吻合器组为7例(P = 0.033)。吻合器组有10例患者(4.3%)发生医院死亡,手工缝合组有9例患者(3.9%)发生医院死亡(P = 0.837)。吻合器组有31例患者(14.2%)出现吻合口狭窄,手工缝合组有16例患者(7.5%)出现吻合口狭窄(P = 0.027)。

结论

与手工缝合方法相比,在食管胃吻合术中使用圆形吻合器方法吻合口漏发生率较低,手术时间较短。然而,圆形吻合器方法与吻合口狭窄风险显著增加相关。

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