Discipline of Psychiatry, School of Medicine, University of Adelaide Adelaide, SA, Australia ; School of Medicine and Dentistry, James Cook University Townsville, QLD, Australia.
Discipline of Psychiatry, School of Medicine, University of Adelaide Adelaide, SA, Australia.
Front Cell Neurosci. 2014 Nov 21;8:399. doi: 10.3389/fncel.2014.00399. eCollection 2014.
Dietary polyunsaturated fatty acid (PUFA) manipulation is being investigated as a potential therapeutic supplement to reduce the risk of developing age-related cognitive decline (ARCD). Animal studies suggest that high omega (Ω)-3 and low Ω-6 dietary content reduces cognitive decline by decreasing central nervous system (CNS) inflammation and modifying neuroimmune activity. However, no previous studies have investigated the long term effects of Ω-3 and Ω-6 dietary levels in healthy aging mice leaving the important question about the preventive effects of Ω-3 and Ω-6 on behavior and underlying molecular pathways unaddressed. We aimed to investigate the efficacy of long-term Ω-3 and Ω-6 PUFA dietary supplementation in mature adult C57BL/6 mice. We measured the effect of low, medium, and high Ω-3:Ω-6 dietary ratio, given from the age of 3-7 months, on anxiety and cognition-like behavior, hippocampal tissue expression of TNF-α, markers of neuronal progenitor proliferation and gliogenesis and serum cytokine concentration. Our results show that a higher Ω-3:Ω-6 PUFA diet ratio increased hippocampal PUFA, increased anxiety, improved hippocampal dependent spatial memory and reduced hippocampal TNF-α levels compared to a low Ω-3:Ω-6 diet. Furthermore, serum TNF-α concentration was reduced in the higher Ω-3:Ω-6 PUFA ratio supplementation group while expression of the neuronal progenitor proliferation markers KI67 and doublecortin (DCX) was increased in the dentate gyrus as opposed to the low Ω-3:Ω-6 group. Conversely, Ω-3:Ω-6 dietary PUFA ratio had no significant effect on astrocyte or microglia number or cell death in the dentate gyrus. These results suggest that supplementation of PUFAs may delay aging effects on cognitive function in unchallenged mature adult C57BL/6 mice. This effect is possibly induced by increasing neuronal progenitor proliferation and reducing TNF-α.
饮食多不饱和脂肪酸(PUFA)的调控正被研究作为一种潜在的治疗补充剂,以降低发生与年龄相关的认知衰退(ARCD)的风险。动物研究表明,高ω(Ω)-3 和低 Ω-6 饮食含量通过减少中枢神经系统(CNS)炎症和改变神经免疫活性来降低认知衰退。然而,以前没有研究调查健康衰老小鼠中 Ω-3 和 Ω-6 饮食水平的长期影响,使得关于 Ω-3 和 Ω-6 对行为和潜在分子途径的预防作用的重要问题未得到解决。我们旨在研究长期 Ω-3 和 Ω-6 PUFA 饮食补充对成熟成年 C57BL/6 小鼠的功效。我们测量了从 3-7 个月龄开始给予低、中、高 Ω-3:Ω-6 饮食比例对焦虑和认知样行为、海马组织 TNF-α 表达、神经元祖细胞增殖和神经胶质生成标志物以及血清细胞因子浓度的影响。我们的结果表明,与低 Ω-3:Ω-6 饮食相比,较高的 Ω-3:Ω-6 PUFA 饮食比例增加了海马中的 PUFA,增加了焦虑,改善了海马依赖性空间记忆,并降低了海马 TNF-α 水平。此外,较高的 Ω-3:Ω-6 PUFA 比例补充组的血清 TNF-α 浓度降低,而齿状回中的神经元祖细胞增殖标志物 KI67 和双皮质素(DCX)的表达增加,而低 Ω-3:Ω-6 组则相反。相反,Ω-3:Ω-6 饮食 PUFA 比例对齿状回中的星形胶质细胞或小胶质细胞数量或细胞死亡没有显著影响。这些结果表明,PUFA 的补充可能会延迟未受挑战的成熟成年 C57BL/6 小鼠认知功能的衰老影响。这种作用可能是通过增加神经元祖细胞增殖和降低 TNF-α 诱导的。