Sheppard Kelly W, Cheatham Carol L
Department of Psychology and Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill, NC.
Center for Biobehavioral Health, The Research Institute at Nationwide Children's Hospital, Columbus, OH; and.
Am J Clin Nutr. 2017 Jan;105(1):32-41. doi: 10.3945/ajcn.116.141390. Epub 2016 Nov 16.
The ω-6 (n-6) to ω-3 (n-3) fatty acid (FA) ratio (n-6:n-3 ratio) was previously shown to be a predictor of executive function performance in children aged 7-9 y.
We aimed to replicate and extend previous findings by exploring the role of the n-6:n-3 ratio in executive function performance. We hypothesized that there would be an interaction between n-3 and the n-6:n-3 ratio, with children with low n-3 performing best with a low ratio, and those with high n-3 performing best with a high ratio.
Children were recruited on the basis of their consumption of n-6 and n-3 FAs. The executive function performance of 78 children aged 7-12 y was tested with the use of the Cambridge Neuropsychological Test Automated Battery and a planning task. Participants provided blood for plasma FA quantification, and the caregiver completed demographic and activity questionnaires. We investigated the role of the n-6:n-3 ratio in the entire sample and separately in children aged 7-9 y (n = 41) and 10-12 y (n = 37).
Dietary and plasma n-6:n-3 ratio and n-3 predicted performance on working memory and planning tasks in children 7-12 y old. The interaction between dietary n-6:n-3 ratio and n-3 predicted the number of moves required to solve the most difficult planning problems in children aged 7-9 y and those aged 10-12 y, similar to results from the previous study. There was also an interaction between the plasma n-6:n-3 ratio and n-3 predicting time spent thinking through the difficult 5-move planning problems. The n-6:n-3 ratio and n-3 predicted executive function performance differently in children aged 7-9 y and in those aged 10-12 y, indicating different optimal FA balances across development.
The n-6:n-3 ratio is an important consideration in the role of FAs in cognitive function, and the optimal balance of n-6 and n-3 FAs depends on the cognitive function and developmental period studied. This trial was registered at clinicaltrials.gov as NCT02199808.
ω-6(n-6)与ω-3(n-3)脂肪酸(FA)比值(n-6:n-3比值)先前已被证明是7至9岁儿童执行功能表现的一个预测指标。
我们旨在通过探究n-6:n-3比值在执行功能表现中的作用来重复并扩展先前的研究结果。我们假设n-3与n-6:n-3比值之间会存在相互作用,即n-3水平低的儿童在n-6:n-3比值低时表现最佳,而n-3水平高的儿童在n-6:n-3比值高时表现最佳。
根据儿童对n-6和n-3脂肪酸的摄入量招募儿童。使用剑桥神经心理测试自动成套测验和一项计划任务对78名7至12岁儿童的执行功能表现进行测试。参与者提供血液用于血浆脂肪酸定量分析,其照顾者完成人口统计学和活动问卷。我们在整个样本中以及分别在7至9岁(n = 41)和10至12岁(n = 37)的儿童中研究了n-6:n-3比值的作用。
饮食和血浆中的n-6:n-3比值以及n-3可预测7至12岁儿童在工作记忆和计划任务中的表现。饮食中的n-6:n-3比值与n-3之间的相互作用可预测7至9岁和10至12岁儿童解决最困难计划问题所需的步数,这与先前研究的结果相似。血浆n-6:n-3比值与n-3之间也存在相互作用,可预测思考困难的五步计划问题所花费的时间。n-6:n-3比值和n-3对7至9岁儿童和10至12岁儿童执行功能表现预测不同,表明在整个发育过程中脂肪酸的最佳平衡不同。
n-6:n-3比值是脂肪酸在认知功能中作用的一个重要考虑因素,n-6和n-3脂肪酸的最佳平衡取决于所研究的认知功能和发育阶段。该试验已在clinicaltrials.gov上注册,注册号为NCT02199808。