Ito Kazunari, Gomi Katsuya, Kariyama Masahiro, Miyake Tsuyoshi
Industrial Technology Center of Okayama Prefecture, 5301 Haga, Kita-ku, Okayama 701-1296, Japan.
Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Sciences, Tohoku University, 1-1 Tsutsumidori-Amamiya-machi, Aoba-ku, Sendai 981-8555, Japan.
J Biosci Bioeng. 2015 Jun;119(6):674-7. doi: 10.1016/j.jbiosc.2014.11.005. Epub 2014 Dec 5.
The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content in the substrate during culture affect enzyme production in fungi.
使用无气流箱研究了固态发酵过程中干燥培养底物对酶产生的影响。干燥导致酶产量显著增加，而菌丝体含量略有下降。这表明培养过程中底物水分含量的变化会影响真菌中酶的产生。
