Mazahery H, Stonehouse W, von Hurst P R
Institute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand.
Commonwealth Scientific Industrial Research Organisation, Food and Nutrition Flagship, Adelaide, South Australia, Australia.
Eur J Clin Nutr. 2015 Mar;69(3):367-72. doi: 10.1038/ejcn.2014.264. Epub 2014 Dec 10.
BACKGROUND/OBJECTIVES: Middle Eastern female immigrants are at an increased risk of vitamin D deficiency and their response to prescribed vitamin D dosages may not be adequate and affected by other factors. The objectives were to determine vitamin D deficiency and its determinants in Middle Eastern women living in Auckland, New Zealand (Part-I), and to determine serum 25-hydroxyvitamin D (serum-25(OH)D) response to two prescribed vitamin D dosages (Part-II) in this population.
PARTICIPANTS/METHODS: Women aged ⩾20 (n=43) participated in a cross-sectional pilot study during winter (Part-I). In Part-II, women aged 20-50 years (n=62) participated in a randomised, double-blind placebo-controlled trial consuming monthly either 50,000, 100,000 IU vitamin D3 or placebo for 6 months (winter to summer).
All women in Part-I and 60% women in Part-II had serum-25(OH)D<50 nmol/l. Serum-25(OH)D was higher in prescribed vitamin D users than nonusers (P=0.001) and in Iranians than Arab women (P=0.001; Part-I). Mean (s.d.) serum-25(OH)D increased in all groups (time effect, P<0.001) and differed between groups (time × dosage interaction, P<0.001; 50,000 IU: from 44.0±16.0 to 70.0±15.0 nmol/l; 100,000 IU: 48.0±11.0 to 82.0±17.0 nmol/l; placebo: 45.0±18.0 to 54.0±18.0 nmol/l). Only 32% and 67% achieved serum-25(OH)D⩾75 nmol/l with 50,000 and 100,000 IU/month, respectively. Predictors of 6-month change in serum-25(OH)D were dose (B-coefficient±s.e.; 14.1±2.4, P<0.001), baseline serum-25(OH)D (-0.6±0.1, P<0.001) and body fat percentage (-0.7±0.3, P=0.01).
Vitamin D deficiency/insufficiency is highly prevalent in this population. Monthly 100,000 IU vitamin D for 6 months is more effective than 50,000 IU in achieving serum-25(OH)D ⩾75 nmol/l; however, a third of women still did not achieve these levels.
背景/目的:中东女性移民维生素D缺乏风险增加,她们对规定剂量维生素D的反应可能不足,且受其他因素影响。目的是确定居住在新西兰奥克兰的中东女性的维生素D缺乏情况及其决定因素(第一部分),并确定该人群对两种规定剂量维生素D的血清25-羟维生素D(血清-25(OH)D)反应(第二部分)。
参与者/方法:年龄≥20岁的女性(n = 43)在冬季参与了一项横断面试点研究(第一部分)。在第二部分中,年龄20 - 50岁的女性(n = 62)参与了一项随机、双盲、安慰剂对照试验,每月服用50,000、100,000 IU维生素D3或安慰剂,持续6个月(冬季至夏季)。
第一部分的所有女性和第二部分60%的女性血清-25(OH)D<50 nmol/l。服用规定维生素D的使用者血清-25(OH)D高于未使用者(P = 0.001),伊朗女性高于阿拉伯女性(P = 0.001;第一部分)。所有组的血清-25(OH)D均值(标准差)均升高(时间效应,P<0.001),组间存在差异(时间×剂量交互作用,P<0.001;50,000 IU:从44.0±16.0升至70.0±15.0 nmol/l;100,000 IU:48.0±11.0升至82.0±17.0 nmol/l;安慰剂:45.0±18.0升至54.0±18.0 nmol/l)。每月服用50,000和100,000 IU时,分别只有32%和67%的女性血清-25(OH)D≥75 nmol/l。血清-25(OH)D 6个月变化的预测因素为剂量(B系数±标准误;14.1±2.4,P<0.001)、基线血清-25(OH)D(-0.6±0.1,P<0.001)和体脂百分比(-0.7±0.3,P = 0.01)。
该人群中维生素D缺乏/不足非常普遍。每月服用100,000 IU维生素D持续6个月在使血清-25(OH)D≥75 nmol/l方面比50,000 IU更有效;然而,仍有三分之一的女性未达到这些水平。