Chewachong Godwill M, Miller Sally A, Blakeslee Joshua J, Francis David M, Morris T Jack, Qu Feng
Phytopathology. 2015 Jan;105(1):126-34. doi: 10.1094/PHYTO-01-14-0018-R.
Mild variants of many viruses are able to protect infected plants from subsequent invasion by more severe variants of the same viruses through a process known as cross-protection. In the past, the cross-protective viral variants were commonly derived from mild field isolates that were sometimes genetically heterogeneous, providing variable levels of cross-protection. Here, we report a novel approach to rapidly generate cross-protective variants of the tomato-infecting Pepino mosaic virus (PepMV) independently of the availability of mild field isolates. Our approach sought to attenuate PepMV by mutating less conserved amino acid residues of the abundantly produced capsid protein (CP). These less-conserved amino acid residues were identified through multiple alignments of CPs of six potexviruses including PepMV, and were altered systematically to yield six PepMV mutants. These mutants were subsequently inoculated onto the model plant Nicotiana benthamiana, as well as tomato, to evaluate their accumulation levels, symptom severities, and cross-protection potentials. The mutant KD, in which the threonine (T) and alanine (A) residues at CP positions 66 and 67 were replaced with lysine (K) and aspartic acid (D), respectively, were found to accumulate to low levels in infected plants, cause very mild symptoms, and effectively protect both N. benthamiana and tomato against secondary infections by wild-type PepMV. These data suggest that our approach represents a simple, fast, and reliable way of generating attenuated viral variants capable of cross-protection.
许多病毒的温和变体能够通过一种称为交叉保护的过程,保护受感染的植物免受同一病毒更严重变体的后续入侵。过去,交叉保护病毒变体通常源自温和的田间分离株,这些分离株有时在基因上是异质的,提供不同程度的交叉保护。在此,我们报告了一种新方法,可独立于温和田间分离株的可用性,快速生成感染番茄的佩佩诺花叶病毒(PepMV)的交叉保护变体。我们的方法旨在通过突变大量产生的衣壳蛋白(CP)中保守性较低的氨基酸残基来减弱PepMV。通过对包括PepMV在内的六种马铃薯X病毒的CP进行多序列比对,确定了这些保守性较低的氨基酸残基,并对其进行系统改变以产生六个PepMV突变体。随后将这些突变体接种到模式植物本氏烟草以及番茄上,以评估它们的积累水平、症状严重程度和交叉保护潜力。发现突变体KD,其中CP位置66和67处的苏氨酸(T)和丙氨酸(A)残基分别被赖氨酸(K)和天冬氨酸(D)取代,在受感染植物中积累水平较低,引起非常轻微的症状,并有效保护本氏烟草和番茄免受野生型PepMV的二次感染。这些数据表明,我们的方法代表了一种简单、快速且可靠的方法,可用于生成具有交叉保护能力的减毒病毒变体。