Dai Ji-Gang, Liu Quan-Xing, Den Xu-Feng, Min Jia-Xin
Ji-Gang Dai, Quan-Xing Liu, Xu-Feng Deng, Jia-Xin Min, Department of Thoracic Surgery, Xinqiao Hospital, the Third Military Medical University, Chongqing 400037, China.
World J Gastroenterol. 2014 Dec 14;20(46):17434-8. doi: 10.3748/wjg.v20.i46.17434.
To examine the efficiency of oesophageal flap valvuloplasty and wrapping suturing technique in decreasing the rate of postoperative gastrooesophageal reflux disease in a dog model.
We operated on 10 dogs in this study. First, we resected a 5-cm portion of the distal oesophagus and then restored the continuity of the oesophageal and gastric walls by end-to-end anastomosis. A group of five dogs was subjected to the oesophageal flap valvuloplasty and wrapping suturing technique, whereas another group (control) of five dogs was subjected to the stapling technique after oesophagectomy. The symptom of gastrooesophageal reflux was recorded by 24-h pH oesophageal monitoring. Endoscopy and barium swallow examination were performed on all dogs. Anastomotic leakage was observed by X-ray imaging, whereas benign anastomotic stricture and mucosal damage were observed by endoscopy.
None of the 10 dogs experienced anastomotic leakage after oesophagectomy. Four dogs in the new technology group resumed regular feeding, whereas only two of the dogs in the control group tolerated solid food intake. pH monitoring demonstrated that 25% of the dogs in the experimental group exhibited reflux and that none had mucosal damage consistent with reflux. Conversely, both reflux and mucosal damage were observed in all dogs in the control group.
The oesophageal flap valvuloplasty and wrapping suturing technique can improve the postoperative quality of life through the long-term elimination of reflux oesophagitis and decreased stricture formation after primary oesophageal anastomosis.
在犬模型中检验食管瓣成形术和包绕缝合技术在降低术后胃食管反流病发生率方面的有效性。
本研究对10只犬进行手术。首先,切除远端食管5厘米部分,然后通过端端吻合恢复食管和胃壁的连续性。一组5只犬接受食管瓣成形术和包绕缝合技术,而另一组5只犬(对照组)在食管切除术后接受吻合器技术。通过24小时食管pH监测记录胃食管反流症状。对所有犬进行内镜检查和钡餐检查。通过X线成像观察吻合口漏,通过内镜观察良性吻合口狭窄和黏膜损伤。
10只犬在食管切除术后均未发生吻合口漏。新技术组4只犬恢复正常进食,而对照组只有2只犬能耐受固体食物摄入。pH监测显示,实验组25%的犬出现反流,且无一例有与反流一致的黏膜损伤。相反,对照组所有犬均观察到反流和黏膜损伤。
食管瓣成形术和包绕缝合技术可通过长期消除反流性食管炎和减少原发性食管吻合术后狭窄形成来改善术后生活质量。