酒庄生产厂中葡萄皮渣的微尺度能量增值。
Micro-scale energy valorization of grape marcs in winery production plants.
机构信息
Department of Chemical Engineering, Materials & Environment - Sapienza University of Rome, Via Eudossiana 18, 00184 Roma, Italy.
Department of Chemical Engineering, Materials & Environment - Sapienza University of Rome, Via Eudossiana 18, 00184 Roma, Italy.
出版信息
Waste Manag. 2015 Feb;36:156-65. doi: 10.1016/j.wasman.2014.11.022. Epub 2014 Dec 16.
The Biochemical Methane Potential (BMP) of winery organic waste, with reference to two Italian red and white grapes (i.e. Nero Buono and Greco) by-products was investigated. The study was carried out to verify the possibility to reduce the production impact in a green-waste-management-chain-perspective. The possibility to efficiently utilize wine-related-by-products for energy production at a micro-scale (i.e. small-medium scale winery production plant) was also verified. Results showed as a good correlation can be established between the percentage of COD removal and the biogas production, as the winery can produce, from its waste methanization, about 7800 kW h year(-1) electrical and 8900 kW h year(-1) thermal. A critical evaluation was performed about the possibility to utilize the proposed approach to realize an optimal biomass waste management and an energetic valorization in a local-energy-production-perspective.
本研究旨在探究酒庄有机废物（参照两种意大利红、白葡萄副产物，即 Nero Buono 和 Greco）的生物化学甲烷潜能（BMP），以验证在绿色废物管理链视角下减少生产影响的可能性。本研究还验证了在微尺度（即中小型酒庄生产厂）上有效利用与葡萄酒相关的副产物进行能源生产的可能性。结果表明，COD 去除率与沼气产量之间存在良好的相关性，酒庄可以通过废物沼气化生产约 7800 kW h 年（-1）电和 8900 kW h 年（-1）热。本研究对利用所提出的方法实现最佳生物质废物管理和能源增值的可能性进行了批判性评估，从本地能源生产的角度来看待这一问题。
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