Scott Samuel P, Chen-Edinboro Lenis P, Caulfield Laura E, Murray-Kolb Laura E
Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA.
Department of Mental Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
Nutrients. 2014 Dec 22;6(12):5915-32. doi: 10.3390/nu6125915.
Iron deficiency anemia and child mortality are public health problems requiring urgent attention. However, the degree to which iron deficiency anemia contributes to child mortality is unknown. Here, we utilized an exhaustive article search and screening process to identify articles containing both anemia and mortality data for children aged 28 days to 12 years. We then estimated the reduction in risk of mortality associated with a 1-g/dL increase in hemoglobin (Hb). Our meta-analysis of nearly 12,000 children from six African countries revealed a combined odds ratio of 0.76 (0.62-0.93), indicating that for each 1-g/dL increase in Hb, the risk of death falls by 24%. The feasibility of a 1-g/dL increase in Hb has been demonstrated via simple iron supplementation strategies. Our finding suggests that ~1.8 million deaths in children aged 28 days to five years could be avoided each year by increasing Hb in these children by 1 g/dL.
缺铁性贫血和儿童死亡率是亟待关注的公共卫生问题。然而,缺铁性贫血对儿童死亡率的影响程度尚不清楚。在此,我们通过详尽的文献检索和筛选过程,找出包含28天至12岁儿童贫血和死亡率数据的文章。然后,我们估计了血红蛋白(Hb)每增加1 g/dL与死亡风险降低之间的关联。我们对来自六个非洲国家近12,000名儿童的荟萃分析显示,合并比值比为0.76(0.62 - 0.93),这表明Hb每增加1 g/dL,死亡风险下降24%。通过简单的铁补充策略已证明Hb增加1 g/dL具有可行性。我们的研究结果表明,每年通过使28天至5岁儿童的Hb增加1 g/dL,约可避免180万例儿童死亡。