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Nutrition Education to Reduce Metabolic Dysfunction for Spinal Cord Injury: A Module-Based Nutrition Education Guide for Healthcare Providers and Consumers.营养教育以减少脊髓损伤后的代谢功能障碍：面向医疗保健提供者和消费者的基于模块的营养教育指南
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本文引用的文献

1
International standards for neurological classification of spinal cord injury (revised 2011).脊髓损伤神经学分类国际标准（2011年修订）
J Spinal Cord Med. 2011 Nov;34(6):535-46. doi: 10.1179/204577211X13207446293695.
2
Calorie and macronutrients intake in people with spinal cord injuries: an analysis by sex and injury-related variables.脊髓损伤患者的热量和宏量营养素摄入：按性别和损伤相关变量进行的分析。
Nutrition. 2012 Feb;28(2):143-7. doi: 10.1016/j.nut.2011.04.007. Epub 2011 Aug 26.
3
Prevalence of vitamin D deficiency among adult population of Isfahan City, Iran.伊朗伊斯法罕市成年人口中维生素D缺乏症的患病率。
J Health Popul Nutr. 2011 Apr;29(2):149-55. doi: 10.3329/jhpn.v29i2.7857.
4
The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults.早餐和乳制品对青春期后青少年和年轻成年人膳食钙和维生素 D 摄入的影响。
J Hum Nutr Diet. 2012 Feb;25(1):69-74. doi: 10.1111/j.1365-277X.2011.01166.x. Epub 2011 May 13.
5
Influence of season, ethnicity, and chronicity on vitamin D deficiency in traumatic spinal cord injury.季节、种族和病程对创伤性脊髓损伤患者维生素D缺乏的影响。
J Spinal Cord Med. 2010;33(3):202-13. doi: 10.1080/10790268.2010.11689697.
6
Acute suppression of bone turnover with calcium infusion in persons with spinal cord injury.脊髓损伤患者输注钙对骨转换的急性抑制作用。
J Spinal Cord Med. 2009;32(4):398-403. doi: 10.1080/10790268.2009.11754393.
7
Disorders involving calcium, phosphorus, and magnesium.涉及钙、磷和镁的紊乱。
Prim Care. 2008 Jun;35(2):215-37, v-vi. doi: 10.1016/j.pop.2008.01.007.
8
Vitamin D deficiency.维生素D缺乏症
N Engl J Med. 2007 Jul 19;357(3):266-81. doi: 10.1056/NEJMra070553.
9
Nutritional status and dietary patterns in disabled people.残疾人的营养状况和饮食模式。
Nutr Metab Cardiovasc Dis. 2006 Mar;16(2):100-12. doi: 10.1016/j.numecd.2005.05.007. Epub 2005 Nov 10.
10
International standards for neurological classification of spinal cord injury.脊髓损伤神经学分类国际标准。
J Spinal Cord Med. 2003 Spring;26 Suppl 1:S50-6. doi: 10.1080/10790268.2003.11754575.

慢性脊髓损伤患者的血浆钙和维生素D浓度及营养摄入状况：一份转诊中心报告。

Calcium and vitamin D plasma concentration and nutritional intake status in patients with chronic spinal cord injury: A referral center report.

作者信息

Javidan Abbas Norouzi, Sabour Hadis, Latifi Sahar, Vafa Mohammadreza, Shidfar Farzad, Khazaeipour Zahra, Shahbazi Fatemeh, Rahimi Abbas, Razavi Seyed-Hassan Emami

机构信息

Brain and Spinal Injury Research Center, Tehran University of Medical Sciences, Imam Khomeini Hospital Complex, Tehran, Iran.

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

出版信息

J Res Med Sci. 2014 Sep;19(9):881-4.

PMID:25535504
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4268198/
Abstract

BACKGROUND

Nutritional status influences bone health spinal cord injury (SCI). This study evaluates serum levels of 25-hydroxy-vitamin-D and calcium along with dietary intakes in patients with chronic SCI.

MATERIALS AND METHODS

Total of 160 patients participated in this investigation. Dietary intakes were assessed by semi-quantitative food-frequency questionnaire. Serum calcium, phosphorus and 25(OH)-vitamin-D level were measured.

RESULTS

Mean of serum calcium and 25(OH)-vitamin-D were 9.54 ± 0.64 mg/dl (standard error of the mean [SE]: 0.05) and 13.6 ± 10.99 μg/dl (SE: 0.9), respectively. Dairy intake was below recommended amount (1.8 ± 0.74 per serving (SE: 0.06), recommended: 4). A high prevalence (53.1%) of Vitamin D deficiency (25(OH) Vitamin D <13 ng/ml) was found.

CONCLUSION

This study shows below adequate intake of calcium and Vitamin D in Iranian patients with SCI. These results insist on the importance of dietary modifications among these patients.

摘要

背景

营养状况会影响脊髓损伤（SCI）患者的骨骼健康。本研究评估了慢性脊髓损伤患者的血清25-羟基维生素D和钙水平以及饮食摄入量。

材料与方法

共有160名患者参与了本调查。通过半定量食物频率问卷评估饮食摄入量。测量血清钙、磷和25（OH）-维生素D水平。

结果

血清钙和25（OH）-维生素D的平均值分别为9.54±0.64mg/dl（平均标准误差[SE]：0.05）和13.6±10.99μg/dl（SE：0.9）。乳制品摄入量低于推荐量（每份1.8±0.74（SE：0.06），推荐量：4）。发现维生素D缺乏（25（OH）维生素D<13ng/ml）的患病率很高（53.1%）。

结论

本研究表明，伊朗脊髓损伤患者的钙和维生素D摄入量不足。这些结果强调了这些患者饮食调整的重要性。