Zengul Ayse G, Ferguson Christine C, Rimmer James H, Cofield Stacey S, Davis Elizabeth N, Hill James O, Thirumalai Mohanraj
Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL 35233, USA.
UAB Research Collaborative, University of Alabama at Birmingham, Birmingham, AL 35209, USA.
Nutrients. 2025 Apr 30;17(9):1520. doi: 10.3390/nu17091520.
Nutritional needs for people with chronic spinal cord injury (SCI) are inadequately addressed due to the lack of comprehensive evidence and scattered research. We established a consensus-based framework for addressing the nutritional needs of community-dwelling adults with chronic SCI who can ingest food orally. A web-based Delphi design was employed to ascertain an expert consensus. The Delphi panel consisted of physicians, registered dietitians (RDs), and researchers knowledgeable in SCI and nutrition. Informed by a literature review, 18 nutrition statements were rated by 15 panelists. The survey included statements about SCI-specific dietary energy assessments and macro- and micronutrients. The response rate for the panel (N = 15) was 100%. Consensus levels, scores, stability levels, and response numbers were documented for each statement. The statements received consensus scores ranging from 4.14 to 8.13 on a 9-point Likert scale. Alternative expert comments and suggestions were also provided for each statement. Engaging a diverse panel of experts, the real-time Delphi process yielded expert-reviewed nutrition statements based on an extensive literature review and expert opinions. The rated statements contribute to the ongoing dialogue in SCI-specific nutrition, providing a practical resource for healthcare professionals working with adults with chronic SCI.
由于缺乏全面的证据和分散的研究,慢性脊髓损伤(SCI)患者的营养需求未得到充分关注。我们建立了一个基于共识的框架,以满足能经口摄入食物的社区居住慢性SCI成年患者的营养需求。采用基于网络的德尔菲设计来确定专家共识。德尔菲小组由医生、注册营养师(RD)以及在SCI和营养方面有知识的研究人员组成。在文献综述的基础上,15名小组成员对18条营养声明进行了评分。调查包括关于SCI特异性饮食能量评估以及常量和微量营养素的声明。小组(N = 15)的回复率为100%。记录了每条声明的共识水平、分数、稳定性水平和回复数量。这些声明在9点李克特量表上的共识分数范围为4.14至8.13。还为每条声明提供了专家的其他意见和建议。通过让不同的专家小组参与,实时德尔菲过程基于广泛的文献综述和专家意见得出了经过专家评审的营养声明。这些评分声明有助于在SCI特异性营养方面持续进行对话,为与慢性SCI成年患者打交道的医疗保健专业人员提供了实用资源。