Petrenko A S, Ponomareva M N, Sukhanov B P
Vopr Pitan. 2014;83(4):52-7.
The article discusses various aspects of the regional (the European Union) and national (European countries) regulation related to food supplements. The use of botanicals and minor bioactive substances in food supplements, and their labelling are studied. The EU principle of mutual recognition is described in the context of current challenges that exist in the regulatory harmonisation between the EU member states. The concept of novel foods and novel ingredients is also presented, and the procedure of their pre-market approval is described in detail. Basic principles of using claims for food supplements are also outlined.
本文讨论了与食品补充剂相关的区域（欧盟）和国家（欧洲各国）法规的各个方面。研究了食品补充剂中植物药和微量生物活性物质的使用及其标签。在欧盟成员国之间监管协调方面存在的当前挑战背景下，描述了欧盟的相互认可原则。还介绍了新型食品和新型成分的概念，并详细描述了它们上市前的审批程序。此外，还概述了食品补充剂使用声称的基本原则。
