Luczak Susan E, Rosen I Gary, Wall Tamara L
Department of Psychology, University of Southern California, Los Angeles, CA, USA Department of Psychiatry, University of California, San Diego, San Diego, CA, USA
Department of Mathematics, University of Southern California, Los Angeles, CA, USA.
Alcohol Alcohol. 2015 Mar;50(2):180-7. doi: 10.1093/alcalc/agu100. Epub 2015 Jan 7.
We report on the development of a real-time assessment protocol that allows researchers to assess change in BrAC, alcohol responses, behaviors, and contexts over the course of a drinking event.
We designed a web application that uses timed text messages (adjusted based on consumption pattern) containing links to our website to obtain real-time participant reports; camera and location features were also incorporated into the protocol. We used a transdermal alcohol sensor device along with software we designed to convert transdermal data into estimated BrAC. Thirty-two college students completed a laboratory session followed by a 2-week field trial.
Results for the web application indicated we were able to create an effective tool for obtaining repeated measures real-time drinking data. Participants were willing to monitor their drinking behavior with the web application, and this did not appear to strongly affect drinking behavior during, or 6 weeks following, the field trial. Results for the transdermal device highlighted the willingness of participants to wear the device despite some discomfort, but technical difficulties resulted in limited valid data.
The development of this protocol makes it possible to capture detailed assessment of change over the course of naturalistic drinking episodes.
我们报告了一种实时评估方案的开发情况,该方案使研究人员能够在饮酒过程中评估呼出气酒精浓度(BrAC)、酒精反应、行为及环境的变化。
我们设计了一个网络应用程序,它使用定时短信(根据饮酒模式进行调整),短信包含指向我们网站的链接以获取参与者的实时报告;该方案还纳入了摄像头和位置功能。我们使用了一种经皮酒精传感器设备以及我们设计的将经皮数据转换为估计BrAC的软件。32名大学生完成了一次实验室测试,随后进行了为期2周的现场试验。
网络应用程序的结果表明,我们能够创建一个有效的工具来获取重复测量的实时饮酒数据。参与者愿意通过网络应用程序监测他们的饮酒行为,并且这在现场试验期间或之后6周似乎并未对饮酒行为产生强烈影响。经皮设备的结果突出显示,尽管有些不适,参与者仍愿意佩戴该设备,但技术难题导致有效数据有限。
该方案的开发使得在自然饮酒过程中对变化进行详细评估成为可能。