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食品风险/效益沟通的文献系统综述。

Risk/Benefit Communication about Food-A Systematic Review of the Literature.

机构信息

a Food and Society Group, Centre for Rural Economy, SAFRD , Newcastle University , Newcastle upon Tyne , United Kingdom.

b Marketing and Consumer Behaviour Group , Wageningen University , The Netherlands.

出版信息

Crit Rev Food Sci Nutr. 2016 Jul 26;56(10):1728-45. doi: 10.1080/10408398.2013.801337.

DOI:10.1080/10408398.2013.801337
PMID:25575335
Abstract

A systematic review relevant to the following research questions was conducted (1) the extent to which different theoretical frameworks have been applied to food risk/benefit communication and (2) the impact such food risk/benefit communication interventions have had on related risk/benefit attitudes and behaviors. Fifty four papers were identified. The analysis revealed that (primarily European or US) research interest has been relatively recent. Certain food issues were of greater interest to researchers than others, perhaps reflecting the occurrence of a crisis, or policy concern. Three broad themes relevant to the development of best practice in risk (benefit) communication were identified: the characteristics of the target population; the contents of the information; and the characteristics of the information sources. Within these themes, independent and dependent variables differed considerably. Overall, acute risk (benefit) communication will require advances in communication process whereas chronic communication needs to identify audience requirements. Both citizen's risk/benefit perceptions and (if relevant) related behaviors need to be taken into account, and recommendations for behavioral change need to be concrete and actionable. The application of theoretical frameworks to the study of risk (benefit) communication was infrequent, and developing predictive models of effective risk (benefit) communication may be contingent on improved theoretical perspectives.

摘要

进行了一项与以下研究问题相关的系统综述

(1)不同理论框架在食品风险/效益沟通中的应用程度;(2)此类食品风险/效益沟通干预措施对相关风险/效益态度和行为的影响。确定了 54 篇论文。分析表明,(主要是欧洲或美国)研究兴趣相对较新。某些食品问题比其他问题更受研究人员的关注,这也许反映了危机或政策关注的发生。确定了与风险(效益)沟通最佳实践的发展相关的三个广泛主题:目标人群的特征;信息的内容;和信息来源的特征。在这些主题中,独立和依赖变量有很大的不同。总体而言,急性风险(效益)沟通将需要在沟通过程中取得进展,而慢性沟通则需要确定受众需求。需要考虑公民的风险/效益感知(如果相关)和相关行为,并且行为改变的建议需要具体且可操作。理论框架在风险(效益)沟通研究中的应用并不频繁,开发有效的风险(效益)沟通的预测模型可能取决于改进的理论观点。

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