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Profile of a milk-allergic patient who tolerated partially hydrolyzed whey formula.

作者信息

Lee Tricia D, Gimenez Gustavo, Grishina Galina, Mishoe Michelle, Sampson Hugh A, Bunyavanich Supinda

机构信息

Division of Pediatric Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY.

Division of Pediatric Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY; Department of Genetics and Genomic Sciences, Icahn School of Medicine at Mount Sinai, New York, NY.

出版信息

J Allergy Clin Immunol Pract. 2015 Jan-Feb;3(1):116-8. doi: 10.1016/j.jaip.2014.06.021. Epub 2014 Aug 29.

Abstract
摘要

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Profile of a milk-allergic patient who tolerated partially hydrolyzed whey formula.一名耐受部分水解乳清配方奶粉的牛奶过敏患者的情况
J Allergy Clin Immunol Pract. 2015 Jan-Feb;3(1):116-8. doi: 10.1016/j.jaip.2014.06.021. Epub 2014 Aug 29.

本文引用的文献

7
Hypoallergenicity of an extensively hydrolyzed whey formula.一种深度水解乳清配方奶粉的低过敏性
Pediatr Allergy Immunol. 2001 Apr;12(2):83-6. doi: 10.1034/j.1399-3038.2001.012002083.x.
8
Immunoregulatory peptides in bovine milk.
Br J Nutr. 2000 Nov;84 Suppl 1:S111-7. doi: 10.1017/s0007114500002336.

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