Hejazian Seyed Hassan, Bagheri Seyyed Majid, Safari Fatemeh
Department of Physiology/Herbal Medicine Research Center, School of Medicine, Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran.
Department of Physiology, School of Medicine, Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran.
N Am J Med Sci. 2014 Dec;6(12):643-7. doi: 10.4103/1947-2714.147982.
Trachyspermum ammi is a plant of umbelliferae family and has been traditionally used in the treatment of many gastrointestinal disorders such as indigestion, colic, and diarrhea. Our previous study demonstrated that aqueous extract of Trachyspermum ammi reduced the contractile activity of rat's ileum.
This study was designed to examine the effect of Trachyspermum ammi essence on acetylcholine-induced contraction in isolated rat's ileum.
In this experimental procedure, the tissue samples were suspended from the transducer lever and mounted on the organ bath containing Tyrode's solution. Isotonic responses were recorded by using an isotonic transducer and the amplitude of contractions. This process was induced by cumulative logarithmic concentrations of acetylcholine before and after exposing tissue by saline and different concentrations of essence.
The chemical constituents of the essence from distillate extract of Trachyspermum ammi seeds were studied by gas chromatography mass spectrometry (GC-MS) and the chemical analysis showed many components in which thymol was the main constituent. Our findings showed that the essence derived from the extract in all concentrations used in this study (0.002, 0.005, and 0.01% V/V) significantly reduced acetylcholine-induced contractions (47.34, 60.46, and 86%, respectively, P < 0.05). The same concentrations of the essence also exhibit a significant anti-spasmodic action on acetylcholine-induced contractions (0.1,88.3, and 90.7%, respectively, P < 0.05).
Since thymol was the major constituent of our samples of Trachyspermum ammi, the relaxant effect observed in this study is probably due to this agent which can exert an anti-cholinergic property.
孜然芹是伞形科植物,传统上用于治疗多种胃肠道疾病,如消化不良、绞痛和腹泻。我们之前的研究表明,孜然芹水提取物可降低大鼠回肠的收缩活性。
本研究旨在探讨孜然芹精油对乙酰胆碱诱导的离体大鼠回肠收缩的影响。
在本实验过程中,将组织样本悬挂在换能器杠杆上,并安装在含有台氏液的器官浴槽中。使用等张换能器记录等张反应和收缩幅度。在组织用生理盐水和不同浓度的精油处理前后,用累积对数浓度的乙酰胆碱诱导这一过程。
采用气相色谱-质谱联用(GC-MS)法对孜然芹种子馏出物提取物中的精油化学成分进行了研究,化学分析表明其中含有多种成分,以百里酚为主要成分。我们的研究结果表明,本研究中使用的所有浓度(0.002%、0.005%和0.01%V/V)的提取物精油均能显著降低乙酰胆碱诱导的收缩(分别为47.34%、60.46%和86%,P<0.05)。相同浓度的精油对乙酰胆碱诱导的收缩也表现出显著的解痉作用(分别为0.1%、88.3%和90.7%,P<0.05)。
由于百里酚是我们孜然芹样本的主要成分,本研究中观察到的松弛作用可能归因于该物质,它可发挥抗胆碱能特性。