Huang Jincui, Guerrero Andres, Parker Evan, Strum John S, Smilowitz Jennifer T, German J Bruce, Lebrilla Carlito B
Department of Chemistry, ‡Foods for Health Institute, §Department of Food Science and Technology, and ∥Department of Biochemistry and Molecular Medicine, University of California , Davis, California 95616, United States.
J Proteome Res. 2015 Mar 6;14(3):1335-49. doi: 10.1021/pr500826q. Epub 2015 Feb 11.
Secretory immunoglobulin A (sIgA) is a major glycoprotein in milk and plays a key role in mediating immune protection of the gut mucosa. Although it is a highly glycosylated protein, its site-specific glycosylation and associated glycan micro-heterogeneity have still not been fully elucidated. In this study, the site-specific glycosylation of sIgA isolated from human colostrum (n = 3) was analyzed using a combination of LC-MS and LC-MS/MS and in-house software (Glycopeptide Finder). The majority of the glycans found are biantennary structures with one or more acidic Neu5Ac residues; however, a large fraction belonged to truncated complex structures with terminal GlcNAc. Multiple glycosites were identified with nearly 30 glycan compositions located at seven sites on the secretory component, six compositions at a single site on the J chain, and 16 compositions at five sites on the IgA heavy (H) chain. Site-specific heterogeneity and relative quantitation of each composition and the extent of occupation at each site were determined using nonspecific proteases. Additionally, 54 O-linked glycan compositions located at the IgA1 hinge region (HR) were identified by comparison against a theoretical O-glycopeptide library. This represents the most comprehensive report to date detailing the complexity of glycan micro-heterogeneity with relative quantitation of glycoforms for each glycosylation site on milk sIgA. This strategy further provides a general method for determining site-specific glycosylation in large protein complexes.
分泌型免疫球蛋白A(sIgA)是乳汁中的一种主要糖蛋白,在介导肠道黏膜免疫保护中起关键作用。尽管它是一种高度糖基化的蛋白质,但其位点特异性糖基化及相关聚糖微异质性仍未完全阐明。在本研究中,使用液相色谱-质谱联用(LC-MS)、液相色谱-串联质谱联用(LC-MS/MS)及内部软件(糖肽查找器)分析了从人初乳(n = 3)中分离出的sIgA的位点特异性糖基化。发现的大多数聚糖是具有一个或多个酸性N-乙酰神经氨酸(Neu5Ac)残基的双天线结构;然而,很大一部分属于具有末端N-乙酰葡糖胺(GlcNAc)的截短型复合结构。在分泌成分的七个位点鉴定出多个糖基化位点,有近30种聚糖组成,在J链的单个位点有六种组成,在IgA重链(H链)的五个位点有16种组成。使用非特异性蛋白酶确定了每种组成的位点特异性异质性和相对定量以及每个位点的占据程度。此外,通过与理论O-糖肽文库比较,鉴定出位于IgA1铰链区(HR)处的54种O-连接聚糖组成。这是迄今为止最全面的报告,详细阐述了乳汁sIgA上每个糖基化位点聚糖微异质性的复杂性及糖型的相对定量。该策略还提供了一种确定大型蛋白质复合物中位点特异性糖基化的通用方法。