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白山楂器官及浸液的金属特性分析。

Metal characterization of white hawthorn organs and infusions.

作者信息

Juranović Cindrić Iva, Zeiner Michaela, Konanov Darija Mihajlov, Stingeder Gerhard

机构信息

Laboratory of Analytical Chemistry, Department of Chemistry, Faculty of Science, University of Zagreb , Horvatovac 102a, 10000 Zagreb, Croatia.

出版信息

J Agric Food Chem. 2015 Feb 18;63(6):1798-802. doi: 10.1021/jf504474t. Epub 2015 Feb 6.

Abstract

Hawthorn is one of the most commonly used European and North American phytopharmaceuticals. Because there is no information on metals in seeds, and only rare data for leaves and flowers, the aim of the present study was elemental analysis of the white hawthorn (Crataegus monogyna) by inductively coupled plasma emission spectrometry (ICP-AES) or inductively coupled plasma mass spectrometry (ICP-MS) after digestion in a microwave-assisted system. The limits of detection are below 2 μg/g for ICP-AES and 0.5 μg/g for ICP-MS. Hawthorn leaves and flowers contain essential elements at concentrations (mean values, RSD 2-8%) in mg/g of Ca, 1-4; K, 4-5; Mg, 1-2; and Na, <0.2); and at μg/g levels of Ba, 1-10; Co, <0.16; Cr, <1.4; Cu, 0.6-7; Fe, 1-37; Li, <0.5; Mn, 1-13; Mo, <0.17; Ni, <0.6; Sr, 0.2-2; and Zn, 1-31. Toxic elements were found in low quantities: As (<0.04), Cd (0.04-0.1), and Pb (0.1-2). Up to 10% of the metals is extracted into the infusions. The analyzed plant parts and infusions contain essential elements justifying its use as a medicinal plant, whereas the low quantities of harmful elements will not pose any risk to humans when consumed.

摘要

山楂是欧洲和北美最常用的植物药之一。由于目前尚无关于山楂种子中金属元素的信息,且有关叶子和花朵的相关数据也很少,因此本研究的目的是采用微波辅助消解系统,通过电感耦合等离子体发射光谱法(ICP - AES)或电感耦合等离子体质谱法(ICP - MS)对白山楂(山楂属单性花)进行元素分析。ICP - AES的检测限低于2μg/g,ICP - MS的检测限低于0.5μg/g。山楂叶和花中含有以下浓度(平均值,相对标准偏差2 - 8%)的必需元素,单位为mg/g:钙,1 - 4;钾,4 - 5;镁,1 - 2;钠,<0.2;以及μg/g水平的钡,1 - 10;钴,<0.16;铬,<1.4;铜,0.6 - 7;铁,1 - 37;锂,<0.5;锰,1 - 13;钼,<0.17;镍,<0.6;锶,0.2 - 2;锌,1 - 31。还发现了少量的有毒元素:砷(<0.04)、镉(0.04 - 0.1)和铅(0.1 - 2)。高达10%的金属会被提取到浸出液中。所分析的植物部位和浸出液中含有必需元素,这证明了其作为药用植物的用途,而有害元素的少量存在在食用时不会对人体造成任何风险。

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