Fishbain Susan, Inobe Tomonao, Israeli Eitan, Chavali Sreenivas, Yu Houqing, Kago Grace, Babu M Madan, Matouschek Andreas
1] Department of Molecular Biosciences, The University of Texas at Austin, Austin, Texas, USA. [2] Department of Molecular Biosciences, Northwestern University, Evanston, Illinois, USA.
1] Department of Molecular Biosciences, Northwestern University, Evanston, Illinois, USA. [2] Frontier Research Core for Life Sciences, University of Toyama, Toyama, Japan.
Nat Struct Mol Biol. 2015 Mar;22(3):214-21. doi: 10.1038/nsmb.2958. Epub 2015 Feb 2.
The proteasome controls the concentrations of most proteins in eukaryotic cells. It recognizes its protein substrates through ubiquitin tags and initiates degradation at disordered regions within the substrate. Here we show that the proteasome has pronounced preferences for the amino acid sequence of the regions at which it initiates degradation. Specifically, proteins in which the initiation regions have biased amino acid compositions show longer half-lives in yeast than proteins with unbiased sequences in the regions. The relationship is also observed on a genomic scale in mouse cells. These preferences affect the degradation rates of proteins in vitro, can explain the unexpected stability of natural proteins in yeast and may affect the accumulation of toxic proteins in disease. We propose that the proteasome's sequence preferences provide a second component to the degradation code and may fine-tune protein half-life in cells.
蛋白酶体控制着真核细胞中大多数蛋白质的浓度。它通过泛素标签识别其蛋白质底物,并在底物内的无序区域启动降解。在这里,我们表明蛋白酶体对其启动降解的区域的氨基酸序列有明显的偏好。具体而言,起始区域具有偏向性氨基酸组成的蛋白质在酵母中的半衰期比那些在这些区域具有无偏向序列的蛋白质更长。在小鼠细胞的基因组规模上也观察到了这种关系。这些偏好会影响体外蛋白质的降解速率,可以解释酵母中天然蛋白质出人意料的稳定性,并且可能影响疾病中有毒蛋白质的积累。我们提出,蛋白酶体的序列偏好为降解密码提供了第二个组成部分,并且可能在细胞中微调蛋白质的半衰期。