Nazni P
Department of Food Science & Nutrition, Periyar University, Salem, India.
Indian J Med Res. 2014 Nov;140 Suppl(Suppl 1):S78-81.
It has been accepted that food customs are closely associated with the quality of life in both men and women's reproductive life. Food customs are speculated to not only influence the present lifestyle but also to induce gynaecological disorders such as dysmenorrhoea, spermatogenesis and irregular menstruation. though there is no consistent definition of regular or normal menstruation, epidemiologic evaluation of menstrual cycle has been becoming an important issue. In addition, latent development of organic diseases such as endometriosis, which are accompanied by dysmenorrhoea, is a concern under the current nutritional environment. Thus, it is an important issue to evaluate the present situation of eating habits in couples and estimate the influence of these habits on the quality of reproductive functions. A multi-faceted therapeutic approach to improving fertility involves identifying harmful environmental and occupational risk factors, while correcting underlying nutritional imbalances to encourage optimal reproduction and its function.
人们已经认识到，饮食习俗与男性和女性生殖生活中的生活质量密切相关。据推测，饮食习俗不仅会影响当前的生活方式，还会引发妇科疾病，如痛经、精子发生异常和月经不调。尽管对于规律或正常月经没有一致的定义，但月经周期的流行病学评估已成为一个重要问题。此外，在当前的营养环境下，诸如子宫内膜异位症等伴有痛经的器质性疾病的潜在发展令人担忧。因此，评估夫妻饮食习惯的现状并估计这些习惯对生殖功能质量的影响是一个重要问题。提高生育能力的多方面治疗方法包括识别有害的环境和职业风险因素，同时纠正潜在的营养失衡，以促进最佳的生殖及其功能。
