Soltani Mitra, Ahmadi Mohammad Reza, Shateri Zainab, Maghsoudi Zahra, Rajabzadeh-Dehkordi Milad, Askarpour Moein, Asadi Amir Hossein, Nouri Mehran
Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Student Research Committee, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran.
BMC Res Notes. 2025 Feb 1;18(1):48. doi: 10.1186/s13104-025-07107-4.
While recent studies suggest a correlation between unhealthy dietary patterns, oxidative stress, inflammation, and male infertility, the potential association between ultra-processed foods (UPFs) and male infertility remains underexplored. Therefore, the aim of the present study was to investigate the association between UPF intake and male infertility by evaluating sperm quality parameters.
The participants (n = 260) of the current cross-sectional study were recruited from an infertility center in Isfahan Province, Iran. Four semen parameters-such as total sperm motility, sperm concentration, sperm volume, and normal sperm morphology-were evaluated. Also, the participants' food intake was assessed using a validated 168-item food frequency questionnaire. Moreover, the NOVA system was employed to calculate the UPF index. The association between UPFs and sperm parameters was analyzed using logistic regression.
In the crude model, no significant associations were observed between the second and last tertiles of UPFs with abnormalities in sperm concentration, total motility, and morphology (p > 0.05 for all). However, after adjusting for age, marriage duration, body mass index, physical activity, depression, anxiety, stress, energy intake, cigarette history, and mineral and vitamin supplements, a significantly higher association was identified between the second tertile of UPFs and abnormalities in sperm concentration (odds ratio (OR) = 3.962, 95% confidence interval (CI): 1.345-11.670, p = 0.013).
In conclusion, although the analysis did not find significant associations between UPF consumption and impaired sperm motility and morphology, it revealed significant trends linking higher UPF intake with lower sperm concentration. If future studies confirm these results, they could aid in designing interventional and preventive programs aimed at addressing infertility in men of reproductive age in the field of public health.
虽然最近的研究表明不健康的饮食模式、氧化应激、炎症与男性不育之间存在关联,但超加工食品(UPFs)与男性不育之间的潜在关联仍未得到充分探索。因此,本研究的目的是通过评估精子质量参数来调查UPF摄入量与男性不育之间的关联。
本横断面研究的参与者(n = 260)来自伊朗伊斯法罕省的一个不孕症中心。评估了四个精液参数,如总精子活力、精子浓度、精液体积和正常精子形态。此外,使用经过验证的168项食物频率问卷评估参与者的食物摄入量。此外,采用NOVA系统计算UPF指数。使用逻辑回归分析UPFs与精子参数之间的关联。
在粗略模型中,未观察到UPFs第二和最后三分位数与精子浓度、总活力和形态异常之间存在显著关联(所有p>0.05)。然而,在调整年龄、婚姻持续时间、体重指数、身体活动、抑郁、焦虑、压力、能量摄入、吸烟史以及矿物质和维生素补充剂后,发现UPFs第二三分位数与精子浓度异常之间存在显著更高的关联(优势比(OR)=3.962,95%置信区间(CI):1.345 - 11.670,p = 0.013)。
总之,虽然分析未发现UPF消费与精子活力和形态受损之间存在显著关联,但它揭示了较高的UPF摄入量与较低的精子浓度之间的显著趋势。如果未来的研究证实这些结果,它们可能有助于设计旨在解决公共卫生领域育龄男性不育问题的干预和预防计划。