Department of Health and Nutrition Science, Nishikyushu University, Kanzaki, Saga 842-8585, Japan.
Department of Health and Nutrition Science, Nishikyushu University, Kanzaki, Saga 842-8585, Japan.
Food Chem. 2012 Jul 15;133(2):518-25. doi: 10.1016/j.foodchem.2012.01.018. Epub 2012 Jan 25.
Catechins [(-)-epicatechin (EC), (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG) and (-)-epigallocatechin gallate (EGCG)] were analysed by HPLC using an ODS column, an electrochemical detector (0.75V vs. Ag/AgCl) and an eluting solvent composed of water containing buffer (84% v/v), acetonitrile (12% v/v) and ethylacetate (4% v/v) in the presence of metal ions (Cu(2+), Fe(2+) and Fe(3+)). HPLC peaks were affected by metal ions: the peak intensities of ECG and EGCG decreased, but the peak intensities of EC and EGC were not affected seriously. Fe(2+) most markedly decreased the peak intensities of EGCG. EDTA was added to mask metal ions and an optimum condition was proposed. The effects of the metal ions on HPLC analysis are discussed from the viewpoints of metal complex formation with catechins and oxidation of catechins on the basis of ultraviolet-visible (UV-vis) spectrophotometry, electrospray ionisation mass spectrometry (ESI-MS) and cyclic voltammetry (CV).
儿茶素[(-)-表儿茶素(EC),(-)-表没食子儿茶素(EGC),(-)-表儿茶素没食子酸酯(ECG)和(-)-表没食子儿茶素没食子酸酯(EGCG)]通过使用 ODS 柱,电化学检测器(0.75V 对 Ag/AgCl)和洗脱溶剂(在存在金属离子的情况下由含有缓冲液的水(84%v/v),乙腈(12%v/v)和乙酸乙酯(4%v/v)组成)进行 HPLC 分析)。金属离子会影响 HPLC 峰:ECG 和 EGCG 的峰强度降低,但 EC 和 EGC 的峰强度没有受到严重影响。Fe(2+)最明显地降低了 EGCG 的峰强度。加入 EDTA 掩蔽金属离子,并提出了最佳条件。从儿茶素与金属离子形成配合物以及儿茶素氧化的角度,根据紫外可见(UV-vis)分光光度法,电喷雾电离质谱(ESI-MS)和循环伏安法(CV)讨论了金属离子对 HPLC 分析的影响。