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高温下热液喷口虾(Rimicaris exoculata)和浅水虾(Pandalus platyceros)外骨骼机械强度的研究

An investigation into mechanical strength of exoskeleton of hydrothermal vent shrimp (Rimicaris exoculata) and shallow water shrimp (Pandalus platyceros) at elevated temperatures.

作者信息

Verma Devendra, Tomar Vikas

机构信息

School of Aeronautics and Astronautics, Purdue University, West Lafayette, IN 47907, USA.

School of Aeronautics and Astronautics, Purdue University, West Lafayette, IN 47907, USA.

出版信息

Mater Sci Eng C Mater Biol Appl. 2015 Apr;49:243-250. doi: 10.1016/j.msec.2015.01.003. Epub 2015 Jan 6.

DOI:10.1016/j.msec.2015.01.003
PMID:25686945
Abstract

This investigation reports a comparison of the exoskeleton mechanical strength of deep sea shrimp species Rimicaris exoculata and shallow water shrimp species Pandalus platyceros at temperatures ranging from 25°C to 80°C using nanoindentation experiments. Scanning Electron Microscopy (SEM) observations suggest that both shrimp exoskeletons have the Bouligand structure. Differences in the structural arrangement and chemical composition of both shrimps are highlighted by SEM and EDX (Energy Dispersive X-ray) analyses. The variation in the elastic moduli with temperature is found to be correlated with the measured compositional differences. The reduced modulus of R. exoculata is 8.26±0.89GPa at 25°C that reduces to 7.61±0.65GPa at 80°C. The corresponding decrease in the reduced modulus of P. platyceros is from 27.38±2.3GPa at 25°C to 24.58±1.71GPa at 80°C. The decrease in reduced moduli as a function of temperature is found to be dependent on the extent of calcium based minerals in exoskeleton of both types of shrimp exoskeletons.

摘要

本研究报告了利用纳米压痕实验,对深海虾种“无眼铠甲虾属”(Rimicaris exoculata)和浅水虾种“宽角褐虾”(Pandalus platyceros)在外骨骼机械强度方面进行的比较,实验温度范围为25°C至80°C。扫描电子显微镜(SEM)观察表明,两种虾的外骨骼均具有布氏结构。扫描电子显微镜(SEM)和能谱仪(EDX,能量色散X射线)分析突出显示了两种虾在结构排列和化学成分上的差异。发现弹性模量随温度的变化与所测得的成分差异相关。“无眼铠甲虾属”在25°C时的折合模量为8.26±0.89吉帕,在80°C时降至7.61±0.65吉帕。“宽角褐虾”折合模量相应的下降幅度是从25°C时的27.38±2.3吉帕降至80°C时的24.58±1.71吉帕。发现折合模量随温度的下降取决于两种虾外骨骼中钙基矿物质的含量。

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