Toomey D P, Hackett-Brennan M, Corrigan G, Singh C, Nessim G, Balfe P
Endoscopy Suite, Department of Surgery, St. Luke's Hospital, Kilkenny, Co. Kilkenny, Ireland.
Ir J Med Sci. 2016 Feb;185(1):203-14. doi: 10.1007/s11845-015-1270-0. Epub 2015 Feb 18.
Undergoing an endoscopy is a stressful experience for patients.
To audit the endoscopy pathway to improve patient satisfaction.
A prospective survey of endoscopy patients to identify system improvements that were then implemented.
The survey was performed before (N = 71) and after (N = 60) process improvements identified by the initial survey. Information provision and staff communication skills were identified for optimisation. Patient anxiety at home was significantly reduced (median 2 vs. 1, p < 0.01). Education of endoscopy staff significantly improved the quality of information provided before and after the procedure with regard to sedation (median 4 vs. 5, p < 0.01), discomfort (median 4 vs. 5, p < 0.01), complications (28 vs. 82 %, p < 0.01), findings (89 vs. 100 %, p < 0.01) and follow-up (73 vs. 90 %, p = 0.015). Gloucester Comfort Scores during endoscopy improved (median 1 vs. 0, p < 0.01) without increasing sedation levels. Patient feelings of invasion/trauma significantly decreased. Overall 95 % of patients were satisfied.
Structured information leaflets and improved staff communication skills reduce anxiety and enhance patients' experiences. They are now standard operating procedures.
接受内镜检查对患者来说是一次压力较大的经历。
审核内镜检查流程以提高患者满意度。
对内镜检查患者进行前瞻性调查,以确定随后实施的系统改进措施。
在初步调查确定的流程改进之前(N = 71)和之后(N = 60)进行了调查。确定了信息提供和工作人员沟通技巧以进行优化。患者在家中的焦虑情绪显著降低(中位数从2降至1,p < 0.01)。对内镜检查工作人员的培训显著提高了术前和术后在镇静(中位数从4提高到5,p < 0.01)、不适(中位数从4提高到5,p < 0.01)、并发症(28% 对82%,p < 0.01)、检查结果(89% 对100%,p < 0.01)以及后续随访(73% 对90%,p = 0.015)方面所提供信息的质量。内镜检查期间的格洛斯特舒适度评分有所提高(中位数从1降至0,p < 0.01),且未增加镇静水平。患者的侵入感/创伤感显著降低。总体而言,95%的患者表示满意。
结构化的信息手册和改进的工作人员沟通技巧可减轻焦虑并提升患者体验。它们现已成为标准操作程序。