Crovetto Mirta M, Uauy Ricardo
Rev Med Chil. 2014 Dec;142(12):1530-9. doi: 10.4067/S0034-98872014001200006.
Nowadays, Chilean population tends to replace or eat a lower amount of food with health protective properties and a higher proportion of unhealthy foodstuff.
To describe and compare the intake of dairy products, sugary drinks and processed juices among Chileans.
An analysis of data compiled from the Survey on Household Budget and Expenses carried out by the Chilean National Institute of Statistics (INE), using a representative sample of households. The sample was surveyed between 1987 and 2007. The analysis was performed for all households surveyed and for households belonging to the second (highest incomes) and fifth quintile (lowest incomes). The Chilean Food Guide and the international recommendations of the Institute of Medicine of the United States and the American Heart Association (in the case of sugars) were used as reference.
Even though the intake of dairy products increased during the period of the survey, it was lower than the intake of sugary drinks and juices, which increased. Also, calcium recommendations were not covered. On the other hand, the intake of added sugars increased to figures over current recommendations.
The intake of dairy products and calcium is below the recommended amounts established by international organisms, and added sugars intake is greater than the advisable levels recommended by international organisms.
如今，智利人口倾向于用具有健康保护特性的食物替代或减少其摄入量，同时增加不健康食品的摄入比例。
描述并比较智利人对乳制品、含糖饮料和加工果汁的摄入量。
对智利国家统计局（INE）开展的家庭预算与支出调查所收集的数据进行分析，采用具有代表性的家庭样本。该样本在1987年至2007年期间接受调查。对所有接受调查的家庭以及属于第二（最高收入）和第五五分位数（最低收入）的家庭进行分析。以智利食物指南以及美国医学研究所和美国心脏协会（针对糖类）的国际建议作为参考。
尽管在调查期间乳制品的摄入量有所增加，但仍低于含糖饮料和果汁的摄入量，而后两者的摄入量有所上升。此外，钙的摄入量未达到推荐标准。另一方面，添加糖的摄入量增加至超过当前建议水平。
乳制品和钙的摄入量低于国际组织规定的推荐量，而添加糖的摄入量高于国际组织建议的适宜水平。
