Kaya Alaattin, Lobanov Alexei V, Gladyshev Vadim N
Division of Genetics, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, 02115, USA.
Aging Cell. 2015 Jun;14(3):366-71. doi: 10.1111/acel.12290. Epub 2015 Feb 22.
The concept that mutations cause aging phenotypes could not be directly tested previously due to inability to identify age-related mutations in somatic cells and determine their impact on organismal aging. Here, we subjected Saccharomyces cerevisiae to multiple rounds of replicative aging and assessed de novo mutations in daughters of mothers of different age. Mutations did increase with age, but their low numbers, < 1 per lifespan, excluded their causal role in aging. Structural genome changes also had no role. A mutant lacking thiol peroxidases had the mutation rate well above that of wild-type cells, but this did not correspond to the aging pattern, as old wild-type cells with few or no mutations were dying, whereas young mutant cells with many more mutations continued dividing. In addition, wild-type cells lost mitochondrial DNA during aging, whereas shorter-lived mutant cells preserved it, excluding a causal role of mitochondrial mutations in aging. Thus, DNA mutations do not cause aging in yeast. These findings may apply to other damage types, suggesting a causal role of cumulative damage, as opposed to individual damage types, in organismal aging.
由于无法识别体细胞中与年龄相关的突变并确定它们对生物体衰老的影响,此前无法直接验证突变导致衰老表型这一概念。在此,我们让酿酒酵母经历多轮复制性衰老,并评估不同年龄母细胞子代中的新生突变。突变确实随年龄增加,但数量很少,每个寿命周期少于1个,排除了它们在衰老中的因果作用。基因组结构变化也没有作用。一个缺乏硫醇过氧化物酶的突变体的突变率远高于野生型细胞,但这与衰老模式不符,因为几乎没有或没有突变的老龄野生型细胞正在死亡,而有更多突变的年轻突变体细胞仍在继续分裂。此外,野生型细胞在衰老过程中丢失线粒体DNA,而寿命较短的突变体细胞则保留了线粒体DNA,排除了线粒体突变在衰老中的因果作用。因此,DNA突变不会导致酵母衰老。这些发现可能适用于其他损伤类型,表明累积损伤而非个别损伤类型在生物体衰老中起因果作用。