Kim Jung-Ae, Karadeniz Fatih, Ahn Byul-Nim, Kwon Myeong Sook, Mun Ok-Ju, Bae Min Joo, Seo Youngwan, Kim Mihyang, Lee Sang-Hyeon, Kim Yuck Yong, Mi-Soon Jang, Kong Chang-Suk
Department of Food and Nutrition, College of Medical and Life Science, Silla University, Busan 617-736, Republic of Korea.
Marine Biotechnology Center for Pharmaceuticals and Foods, Silla University, Busan 617-736, Republic of Korea.
J Sci Food Agric. 2016 Feb;96(3):783-90. doi: 10.1002/jsfa.7148. Epub 2015 Mar 24.
Health problems related to the lack of bone formation are a major problem for ageing populations in the modern world. As a part of the ongoing trend to develop natural substances that attenuate bone loss in osteoporosis, the effects of the edible brown alga Sargassum thunbergii and its active contents on adipogenic differentiation in 3T3-L1 fibroblasts and osteoblast differentiation in MC3T3-E1 pre-osteoblasts were evaluated.
Treatment with S. thunbergii significantly reduced lipid accumulation and expression of adipogenic differentiation markers such as peroxisome proliferator-activated receptor γ, CCAAT/enhancer-binding protein α and sterol regulatory element binding protein 1c. In addition, S. thunbergii successfully enhanced osteoblast differentiation as indicated by increased alkaline phosphatase activity along raised levels of osteoblastogenesis indicators, namely bone morphogenetic protein-2, osteocalcin and collagen type I. Two compounds, sargaquinoic and sargahydroquinoic acid, were isolated from active extract and shown to be active by means of osteogenesis inducement.
S. thunbergii could be a source for functional food ingredients for improved treatment of osteoporosis and obesity.
与骨形成不足相关的健康问题是现代世界老龄化人口面临的一个主要问题。作为开发可减轻骨质疏松症骨质流失的天然物质这一持续趋势的一部分,评估了可食用褐藻鼠尾藻及其活性成分对3T3-L1成纤维细胞脂肪生成分化和MC3T3-E1前成骨细胞成骨细胞分化的影响。
用鼠尾藻处理可显著减少脂质积累以及过氧化物酶体增殖物激活受体γ、CCAAT/增强子结合蛋白α和固醇调节元件结合蛋白1c等脂肪生成分化标志物的表达。此外,如碱性磷酸酶活性增加以及成骨标志物骨形态发生蛋白-2、骨钙素和I型胶原水平升高所示,鼠尾藻成功增强了成骨细胞分化。从活性提取物中分离出两种化合物,即岩藻昆布醌和岩藻氢醌酸,并通过成骨诱导证明它们具有活性。
鼠尾藻可能是用于改善骨质疏松症和肥胖症治疗的功能性食品成分的一个来源。