Seo Chan, Jeong Seung Jin, Yun Hyun Jung, Lee Hye Ju, Lee Joo Won, An Hyun Woo, Han Nara, Jung Won-Kyo, Lee Sang Gil
Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan, 48513 Republic of Korea.
Department of Smart Green Technology Engineering, Pukyong National University, Busan, 48513 Korea.
Food Sci Biotechnol. 2022 Mar 19;31(8):971-984. doi: 10.1007/s10068-022-01050-x. eCollection 2022 Jul.
, a brown seaweed, has been used traditionally as food and medicine in Korea, China, and Japan. spp. contain bioactive substances associated with health benefits, including anti-inflammatory and antioxidant effects. Thirty spp. inhabit the Korean coast. However, their health benefits have yet to be systematically summarized. Therefore, the purpose of this article was to review the health benefits of these 30 spp. grown off the Korean coast based on their health benefits, underlying mechanisms, and identified bioactive compounds.
The online version contains supplementary material available at 10.1007/s10068-022-01050-x.
海带,一种褐藻,在韩国、中国和日本传统上一直被用作食物和药物。海带属物种含有与健康益处相关的生物活性物质,包括抗炎和抗氧化作用。有30种海带栖息在韩国海岸。然而,它们对健康的益处尚未得到系统总结。因此,本文的目的是基于其健康益处、潜在机制和已鉴定的生物活性化合物,综述生长在韩国海岸的这30种海带的健康益处。
在线版本包含可在10.1007/s10068-022-01050-x获取的补充材料。