Steiner M C, Shapiro B A, Kavanaugh J, Walton J R, Johnson W
Clin Chem. 1978 May;24(5):793-5.
We describe how to prepare, store, and use a hemolyzed blood product for simultaneous pH, pCO2, and pO2 quality control. Tonometry of the blood product with two oxygen and two carbon dioxide concentrations resulted in consistent and reproducible values during 38 weeks. The resulting pH values were consistent and reproducible, demonstrating the metabolic acid-base stability of the blood product. We conclude that the proper preparation, storage, and use of the product results in consistent, reproducible, and economical quality control for pH, pCO2 and pO2 blood measurements.
我们描述了如何制备、储存和使用溶血血液制品进行同时的pH、pCO₂和pO₂质量控制。用两种氧气和两种二氧化碳浓度对血液制品进行测压，在38周内得到了一致且可重复的值。所得到的pH值是一致且可重复的，证明了血液制品的代谢酸碱稳定性。我们得出结论，该制品的正确制备、储存和使用可为pH、pCO₂和pO₂血液测量带来一致、可重复且经济的质量控制。
