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毕赤酵母(巴氏毕赤酵母)作为生物制品生产替代宿主的潜力的系统评价。

A Systematic Review of the Potential of Pichia pastoris (Komagataella phaffii) as an Alternative Host for Biologics Production.

机构信息

Centre for Bio-Separation Technology (CBST), Vellore Institute of Technology (VIT), Vellore, Tamil Nadu, 632014, India.

出版信息

Mol Biotechnol. 2024 Jul;66(7):1621-1639. doi: 10.1007/s12033-023-00803-1. Epub 2023 Jul 3.

DOI:10.1007/s12033-023-00803-1
PMID:37400712
Abstract

The methylotrophic yeast Pichia pastoris is garnering interest as a chassis cell factory for the manufacture of recombinant proteins because it effectively satisfies the requirements of both laboratory and industrial set up. The optimisation of P. pastoris cultivation is still necessary due to strain- and product-specific problems such as promoter strength, methanol utilisation type, and culturing conditions to realize the high yields of heterologous protein(s) of interest. Techniques integrating genetic and process engineering have been used to overcome these problems. Insight into the Pichia as an expression system utilizing MUT pathway and the development of methanol free systems are highlighted in this systematic review. Recent developments in the improved production of proteins in P. pastoris by (i) diverse genetic engineering such as codon optimization and gene dosage; (ii) cultivating tactics including co-expression of chaperones; (iii) advances in the use of the 2A peptide system, and (iv) CRISPR/Cas technologies are widely discussed. We believe that by combining these strategies, P. pastoris will become a formidable platform for the production of high value therapeutic proteins.

摘要

甲醇营养型酵母巴斯德毕赤酵母作为一种生产重组蛋白的底盘细胞工厂引起了人们的兴趣,因为它有效地满足了实验室和工业生产的要求。由于启动子强度、甲醇利用类型和培养条件等菌株和产品特异性问题,仍需要对巴斯德毕赤酵母的培养进行优化,以实现目标异源蛋白的高产。已经使用整合遗传和过程工程的技术来克服这些问题。本文系统地综述了利用 MUT 途径作为表达系统和开发无甲醇系统的毕赤酵母。通过(i)密码子优化和基因剂量等不同的遗传工程;(ii)包括伴侣蛋白共表达在内的培养策略;(iii)2A 肽系统的应用进展;和(iv)CRISPR/Cas 技术的改进,毕赤酵母中蛋白质生产的最新进展得到了广泛的讨论。我们相信,通过结合这些策略,巴斯德毕赤酵母将成为生产高价值治疗性蛋白的强大平台。

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