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来自鱼废料的耐久肠球菌NCIM5427产生的酸性脂肪酶的动力学建模、生产及特性研究

Kinetic modeling, production and characterization of an acidic lipase produced by Enterococcus durans NCIM5427 from fish waste.

作者信息

Ramakrishnan Vrinda, Goveas Louella Concepta, Halami Prakash M, Narayan Bhaskar

机构信息

Department of Food Microbiology, CSIR - Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570 020 India.

Department of Food Microbiology, CSIR - Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570 020 India ; CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.

出版信息

J Food Sci Technol. 2015 Mar;52(3):1328-38. doi: 10.1007/s13197-013-1141-5. Epub 2013 Aug 15.

Abstract

Enterococcus durans NCIM5427 (ED-27), capable of producing an intracellular acid stable lipase, was isolated from fish processing waste. Its growth and subsequent lipase production was optimized by Box Behneken design (optimized conditions: 5 % v/v fish waste oil (FWO), 0.10 mg/ml fish waste protein hydrolysates (FWPH) at 48 h of fermentation time). Under optimized conditions, ED-27 showed a 3.0 fold increase (207.6 U/ml to 612.53 U/ml) in lipase production, as compared to un-optimized conditions. Cell growth and lipase production was modeled using Logistic and Luedeking-Piret model, respectively; and lipase production by ED-27 was found to be growth-associated. Lipase produced by ED-27 showed stability at low pH ranges from 2 to 5 with its optimal activity at 30 °C , pH 4.6; showed metal ion dependent activity wherein its catalytic activity was activated by barium, sodium, lithium and potassium (10 mM); reduced by calcium and magnesium (10 mM). However, iron and mercury (5 mM) completely inactivated the enzyme. In addition, modifying agents like SDS, DTT, β-ME (1%v/v) increased activity of lipase of ED-27; while, PMSF, DEPC and ascorbic acid resulted in a marked decrease. ED-27 had maximum cell growth of 9.90309 log CFU/ml under optimized conditions as compared to 13 log CFU/ml in MRS. The lipase produced has potential application in poultry and slaughterhouse waste management.

摘要

耐久肠球菌NCIM5427(ED - 27)能够产生一种细胞内酸稳定脂肪酶,它是从鱼类加工废料中分离出来的。通过Box Behneken设计对其生长及后续脂肪酶的产生进行了优化(优化条件:5% v/v鱼类废料油(FWO),0.10 mg/ml鱼类废料蛋白水解物(FWPH),发酵时间48小时)。在优化条件下,与未优化条件相比,ED - 27的脂肪酶产量增加了3.0倍(从207.6 U/ml增至612.53 U/ml)。分别使用逻辑模型和Luedeking - Piret模型对细胞生长和脂肪酶产生进行建模;发现ED - 27产生的脂肪酶与生长相关。ED - 27产生的脂肪酶在2至5的低pH范围内表现出稳定性,其最佳活性在30℃、pH 4.6时;表现出金属离子依赖性活性,其中钡、钠、锂和钾(10 mM)可激活其催化活性;钙和镁(10 mM)可降低其活性。然而,铁和汞(5 mM)会使该酶完全失活。此外,SDS、DTT、β - ME(1% v/v)等修饰剂可提高ED - 27脂肪酶的活性;而PMSF、DEPC和抗坏血酸则会导致活性显著降低。在优化条件下,ED - 27的最大细胞生长量为9.90309 log CFU/ml,而在MRS中为13 log CFU/ml。所产生的脂肪酶在禽类和屠宰场废物管理中具有潜在应用价值。

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