Ramakrishnan Vrinda, Goveas Louella Concepta, Narayan Bhaskar, Halami Prakash M
Department of Food Microbiology, Central Food Technological Research Institute (CSIR), Mysore 570 020, India.
Department of Meat, Fish & Poultry Technology, Central Food Technological Research Institute (CSIR), Mysore 570 020, India.
ISRN Biotechnol. 2012 Sep 27;2013:980562. doi: 10.5402/2013/980562. eCollection 2013.
A medium using fish waste as substrate was designed for production of lipase by Enterococcus faecium MTCC 5695 and Pediococcus acidilactici MTCC 11361. Medium components and culture conditions (fish waste protein hydrolysate (FWPH) concentration, fish waste oil (FWO) concentration, pH, temperature, and fermentation time) which affect lipase production were screened using factorial (5 factors ∗ 2 levels) design of which FWPH concentration, FWO concentration, and fermentation time showed significance (P < 0.05). The levels of these factors were optimized further by Box-Behnken design using response surface methodology (RSM). Optimized conditions were found to be 5% v/v FWO, 0.15 mg/mL FWPH and 24 h of fermentation time for MTCC 5695, and 4% v/v FWO, 0.15 mg/mL FWPH and 24 h of fermentation for MTCC 11361, which were further validated. Under optimized conditions, MTCC 5695 and MTCC 11361 showed 3.15- (543.63 to 1715 U/mL) and 2.3- (214.74 to 493 U/mL) fold increase in lipase production, respectively, as compared to unoptimized conditions.
设计了一种以鱼废料为底物的培养基,用于粪肠球菌MTCC 5695和嗜酸乳杆菌MTCC 11361生产脂肪酶。采用析因设计(5因素×2水平)筛选影响脂肪酶生产的培养基成分和培养条件(鱼废料蛋白水解物(FWPH)浓度、鱼废料油(FWO)浓度、pH值、温度和发酵时间),其中FWPH浓度、FWO浓度和发酵时间具有显著性(P<0.05)。使用响应面法(RSM)通过Box-Behnken设计进一步优化这些因素的水平。发现MTCC 5695的优化条件为5% v/v FWO、0.15 mg/mL FWPH和24小时发酵时间,MTCC 11361的优化条件为4% v/v FWO、0.15 mg/mL FWPH和24小时发酵时间,并对其进行了进一步验证。在优化条件下,与未优化条件相比,MTCC 5695和MTCC 11361的脂肪酶产量分别提高了3.15倍(543.63至1715 U/mL)和2.3倍(214.74至493 U/mL)。