Okano Kiyoshi, Ose Ayaka, Takai Mitsuhiro, Kaneko Misao, Nishioka Chikako, Ohzu Yuji, Odano Masayoshi, Sekiyama Yasushi, Mizukami Yuichi, Nakamura Nobuya, Ichinoe Masakatsu
Mycotoxin Research Association.
Shokuhin Eiseigaku Zasshi. 2015;56(1):1-7. doi: 10.3358/shokueishi.56.1.
Studies were conducted to determine the effectiveness of allyl isothiocyanate (AIT) vapor treatment with a commercial mustard seed extract (Wasaouro(®)) in controlling aflatoxin-producing fungi on stored corn. The concentration of AIT in the closed container peaked at 54.6 ng/mL on the 14th day and remained at 21.8 ng/mL on the 42nd day. AIT inhibited visible growth of aflatoxigenic molds in unsterilized corn and in sterilized corn inoculated with various aflatoxigenic fungi. However, fungi such as Aspergillus glaucus group, A. penicillioides and A. restrictus were detected by means of culture methods.
开展了多项研究，以确定用商业芥末籽提取物（Wasaouro(®)）进行烯丙基异硫氰酸酯（AIT）蒸汽处理对控制储存玉米上产生黄曲霉毒素的真菌的有效性。密闭容器中AIT的浓度在第14天达到峰值54.6 ng/mL，并在第42天保持在21.8 ng/mL。AIT抑制了未灭菌玉米以及接种了各种产黄曲霉毒素真菌的灭菌玉米中黄曲霉毒素生成霉菌的可见生长。然而，通过培养方法检测到了青霉曲霉群、青霉样曲霉和局限曲霉等真菌。
