Vilela Ana Amélia F, Pinto Thatiana de J P, Rebelo Fernanda, Benaim Camila, Lepsch Jaqueline, Dias-Silva Christian Henrique, Castro Maria Beatriz T, Kac Gilberto
J Acad Nutr Diet. 2015 Oct;115(10):1626-35. doi: 10.1016/j.jand.2015.01.007. Epub 2015 Mar 11.
Adherence to unhealthy dietary patterns may alter the risk of mental disorders during pregnancy and the postpartum period.
To analyze the association between prepregnancy dietary patterns and prospective variations on anxiety symptoms from midpregnancy to early postpartum.
A prospective cohort of 207 healthy pregnant women was followed at 5 to 13, 20 to 26, and 30 to 36 gestational weeks, and once at 30 to 45 days postpartum. The State-Trait Anxiety Inventory was used to evaluate anxiety symptoms at the second and third gestational trimesters and during the postpartum period. Dietary intake was assessed using a food frequency questionnaire administered during the first trimester of pregnancy that referred to the 6 months before pregnancy. Principal components analysis was used to identify dietary patterns and three prepregnancy dietary patterns were identified: common-Brazilian, healthy, and processed. Three longitudinal mixed-effect models were estimated to verify the association between dietary patterns and anxiety symptoms, adjusted for confounding variables.
The mean anxiety symptom scores were 40.4, 40.5, and 37.2 for the second trimester, third trimester, and postpartum, respectively. The rate of variation of the State-Trait Anxiety Inventory score was 0.535 (95% CI -0.035 to 1.107; P=0.066) and -0.010 (95% CI -0.018 to -0.002; P=0.019) when accounting for gestational age and quadratic gestational age, respectively. The common-Brazilian pattern, comprised mainly of rice and beans (β=-1.200, 95% CI -2.220 to -0.181; P=0.021), and the healthy pattern comprised mostly of vegetables, fruits, fish, and tea (β=-1.290, 95% CI -2.438 to -0.134; P=0.029), were negatively associated with prospective changes in anxiety symptoms.
High adherence to the common-Brazilian or healthy patterns was negatively associated with higher anxiety symptom scores from mid-pregnancy to early postpartum in this group of Brazilian women.
坚持不健康的饮食模式可能会改变孕期和产后精神障碍的风险。
分析孕前饮食模式与孕中期至产后早期焦虑症状的前瞻性变化之间的关联。
对207名健康孕妇进行前瞻性队列研究,在妊娠5至13周、20至26周和30至36周进行随访,并在产后30至45天进行一次随访。使用状态-特质焦虑量表评估妊娠中期和晚期以及产后的焦虑症状。通过在妊娠早期使用的食物频率问卷评估饮食摄入量,该问卷涉及怀孕前6个月的情况。采用主成分分析确定饮食模式,确定了三种孕前饮食模式:常见巴西式、健康式和加工式。估计了三个纵向混合效应模型,以验证饮食模式与焦虑症状之间的关联,并对混杂变量进行了调整。
妊娠中期、晚期和产后的平均焦虑症状评分分别为40.4、40.5和37.2。在考虑胎龄和二次胎龄时,状态-特质焦虑量表评分的变化率分别为0.535(95%CI -0.035至1.107;P=0.066)和-0.010(95%CI -0.018至-0.002;P=0.019)。主要由米饭和豆类组成的常见巴西式饮食模式(β=-1.200,95%CI -2.220至-0.181;P=0.021),以及主要由蔬菜、水果、鱼类和茶组成的健康式饮食模式(β=-1.290,95%CI -2.438至-0.134;P=0.029),与焦虑症状的前瞻性变化呈负相关。
在这组巴西女性中,高度坚持常见巴西式或健康式饮食模式与孕中期至产后早期较高的焦虑症状评分呈负相关。