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水果和蔬菜膳食模式与女性心理健康:系统综述。

Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review.

机构信息

Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland.

Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland.

出版信息

Nutr Rev. 2022 May 9;80(6):1357-1370. doi: 10.1093/nutrit/nuab007.

Abstract

CONTEXT

Mental health may be influenced by some dietary patterns. Among common elements of beneficial patterns is high fruit and vegetable intake. However, no systematic review has been conducted to date, to our knowledge, that has assessed the influence of fruit and vegetable dietary patterns on a broad spectrum of mental health.

OBJECTIVE

We conducted a systematic review, using the PRISMA guidelines, of the observational studies analyzing the association between the dietary pattern of fruit and vegetables and the broad aspects of mental health in adult women.

DATA SOURCES

The databases PubMed and Web of Science were searched, and additional manual search for observational peer-reviewed studies was conducted for studies published until June 2019.

DATA EXTRACTION

A total of 5911 studies were extracted and verified based on title and abstract for the inclusion criteria. All procedures were conducted independently by 2 researchers. The final number of included studies was 30. The review was structured around the type of observed outcome.

DATA ANALYSIS

The included studies had defined habitual intake associated with dietary patterns with the intake of specific fruit and/or vegetables, and/or fruit or vegetable products (eg, juices), as well as any aspect of the broad spectrum of general mental health. The Newcastle-Ottawa Scale was used to assess bias. The observed association was not stated in all the included studies; some of them revealed a reverse relationship, but only for the vegetarian/vegan diet. A vegetarian diet may be characterized by high consumption of fruits and vegetables, but it sometimes may not be properly balanced, due to excluded products. This may be the reason of observed situation.

CONCLUSIONS

A general positive influence was observed for the dietary patterns characterized by high consumption of fruit and vegetables and of fruit or vegetable products by women.

SYSTEMATIC REVIEW REGISTRATION

PROSPERO registration no. CRD42019138148.

摘要

背景

心理健康可能受到某些饮食模式的影响。在有益模式的常见元素中,高水果和蔬菜摄入量是其中之一。然而,据我们所知,迄今为止尚未进行系统评价来评估水果和蔬菜饮食模式对广泛的心理健康的影响。

目的

我们使用 PRISMA 指南进行了系统评价,分析了成年女性中水果和蔬菜饮食模式与广泛心理健康方面之间的关联的观察性研究。

数据来源

检索了 PubMed 和 Web of Science 数据库,并对截至 2019 年 6 月发表的观察性同行评议研究进行了额外的手动搜索。

数据提取

根据纳入标准,从 5911 项研究中提取并验证了标题和摘要。所有程序均由 2 位研究人员独立进行。最终纳入 30 项研究。该综述围绕观察结果的类型进行构建。

数据分析

纳入的研究定义了与饮食模式相关的习惯性摄入,这些饮食模式与特定水果和/或蔬菜的摄入以及/或水果或蔬菜产品(例如果汁)以及广泛的一般心理健康的任何方面相关。使用纽卡斯尔-渥太华量表评估偏倚。并非所有纳入的研究都陈述了观察到的关联;其中一些研究揭示了相反的关系,但仅针对素食/纯素饮食。素食饮食可能以高水果和蔬菜消耗为特征,但由于排除了某些产品,它有时可能无法得到适当的平衡。这可能是观察到的情况的原因。

结论

对于女性而言,高水果和蔬菜以及水果或蔬菜产品消耗特征的饮食模式观察到了普遍的积极影响。

系统评价注册

PROSPERO 注册编号 CRD42019138148。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4445/9086786/a03e68f03432/nuab007f1.jpg

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