Jovanovik Milos, Bogojeska Aleksandra, Trajanov Dimitar, Kocarev Ljupco
Faculty of Computer Science and Engineering, Rugjer Boshkovikj 16, 1000, Skopje, Macedonia.
Sci Rep. 2015 Mar 20;5:9346. doi: 10.1038/srep09346.
Food - drug interactions are well studied, however much less is known about cuisine - drug interactions. Non-native cuisines are becoming increasingly more popular as they are available in (almost) all regions in the world. Here we address the problem of how known negative food - drug interactions are spread in different cuisines. We show that different drug categories have different distribution of the negative effects in different parts of the world. The effects certain ingredients have on different drug categories and in different cuisines are also analyzed. This analysis is aimed towards stressing out the importance of cuisine - drug interactions for patients which are being administered drugs with known negative food interactions. A patient being under a treatment with one such drug should be advised not only about the possible negative food - drug interactions, but also about the cuisines that could be avoided from the patient's diet.
食物与药物的相互作用已得到充分研究，然而对于菜肴与药物的相互作用却知之甚少。非本地菜肴在世界（几乎）所有地区都能买到，因此越来越受欢迎。在这里，我们探讨了已知的负面食物与药物相互作用如何在不同菜肴中传播的问题。我们表明，不同类别的药物在世界不同地区的负面影响分布不同。还分析了某些食材对不同药物类别以及在不同菜肴中的影响。该分析旨在强调菜肴与药物相互作用对于正在服用已知存在负面食物相互作用药物的患者的重要性。正在接受此类药物治疗的患者不仅应被告知可能存在的负面食物与药物相互作用，还应被告知其饮食中应避免的菜肴。
