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对深海细菌深黄漫游球菌D25来源的金属蛋白酶myroilysin降解弹性蛋白过程的机制性洞察。

Mechanistic insight into the elastin degradation process by the metalloprotease myroilysin from the deep-sea bacterium Myroides profundi D25.

作者信息

Yang Jie, Zhao Hui-Lin, Tang Bai-Lu, Chen Xiu-Lan, Su Hai-Nan, Zhang Xi-Ying, Song Xiao-Yan, Zhou Bai-Cheng, Xie Bin-Bin, Weiss Anthony S, Zhang Yu-Zhong

机构信息

State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Jinan 250100, China.

Marine Biotechnology Research Center, Shandong University, Jinan 250100, China.

出版信息

Mar Drugs. 2015 Mar 18;13(3):1481-96. doi: 10.3390/md13031481.

Abstract

Elastases have been widely studied because of their important uses as medicine and meat tenderizers. However, there are relatively few studies on marine elastases. Myroilysin, secreted by Myroides profundi D25 from deep-sea sediment, is a novel elastase. In this study, we examined the elastin degradation mechanism of myroilysin. When mixed with insoluble bovine elastin, myroilysin bound hydrophobically, suggesting that this elastase may interact with the hydrophobic domains of elastin. Consistent with this, analysis of the cleavage pattern of myroilysin on bovine elastin and recombinant tropoelastin revealed that myroilysin preferentially cleaves peptide bonds with hydrophobic residues at the P1 and/or P1' positions. Scanning electron microscopy (SEM) of cross-linked recombinant tropoelastin degraded by myroilysin showed preferential damages of spherules over cross-links, as expected for a hydrophobic preference. The degradation process of myroilysin on bovine elastin fibres was followed by light microscopy and SEM, revealing that degradation begins with the formation of crevices and cavities at the fibre surface, with these openings increasing in number and size until the fibre breaks into small pieces, which are subsequently fragmented. Our results are helpful for developing biotechnological applications for myroilysin.

摘要

由于弹性蛋白酶作为药物和肉类嫩化剂有重要用途,因此已得到广泛研究。然而,关于海洋弹性蛋白酶的研究相对较少。由深海沉积物中的深海食油菌D25分泌的食油菌素是一种新型弹性蛋白酶。在本研究中,我们研究了食油菌素的弹性蛋白降解机制。当与不溶性牛弹性蛋白混合时,食油菌素发生疏水结合,这表明这种弹性蛋白酶可能与弹性蛋白的疏水结构域相互作用。与此一致的是,对食油菌素在牛弹性蛋白和重组原弹性蛋白上的切割模式分析表明,食油菌素优先切割在P1和/或P1'位置带有疏水残基的肽键。用扫描电子显微镜(SEM)观察食油菌素降解的交联重组原弹性蛋白,结果显示小球比交联处受到更优先的破坏,这符合对疏水偏好的预期。通过光学显微镜和扫描电子显微镜跟踪食油菌素对牛弹性蛋白纤维的降解过程,结果表明降解始于纤维表面形成裂缝和空洞,这些开口的数量和尺寸不断增加,直到纤维断裂成小块,随后这些小块进一步破碎。我们的结果有助于开发食油菌素的生物技术应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/edf8/4377995/1b5c7de74bd7/marinedrugs-13-01481-g001.jpg

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